Brumalia is a blonde wheat ale that was fermented with a house mixed culture in oak barrels, where it continued to age for over a year. It was then transferred into oak puncheons on top of massive amounts of Saturn Peaches from our good friends at Hollingbery & Son. After secondary fermentation on peaches, it aged for a number of months in oak before blending and bottling. Refermented in the bottle with Brettanomyces.