Strathcona Beer Company Primo Double IPA

Primo Double IPA

 

Strathcona Beer Company in Vancouver, British Columbia, Canada 🇨🇦

  IPA - Imperial / Double Regular
Score
7.20
ABV: 8.2% IBU: 70 Ticks: 5
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7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Taster at the brewery. Pours a slightly hazy pale golden with a white head. Aroma is tropical fruits with some slight veggie notes. Taste is very fruuty with pleasant moderate bitterness. Good one.

Tried on 05 Jan 2018 at 20:31


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Draft - Nice Big citrus notes. Clear gold with a spdecent white head. Citrus peel and some mango notes with a balanced bitterness. Nice.

Tried from Draft on 01 Jan 2018 at 19:39


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Draught at the brewery
Hazy blond color with generous frothy head. Very nice aroma, fresh, fruity. The mouthfeel is dry, crisp delicate malts, the hopping is juicy but also resiny; tropical fruits, citrus peel, a touch of weed, very light vegetables in the final, which is distracting a bit.
Very good.

Tried on 01 Dec 2017 at 13:54


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

On tap at Strathcona, pours a hazy golden with a small white head. Aroma reveals lots of tropical fruits, citrus and piney hops, some cat piss, and biscuity malt. Flavour follows suit, with lots of fresh piney hops, cat piss, light stone tropical fruits and a fairly dry biscuity malt base. Light oiliness on the palate and overall good balance. This is done really well.

Tried from Draft on 28 Nov 2017 at 19:11


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Golden-amber with a slight haze. Thin head. On the nose, nice mixed up hop nose - definitely citra but harder to pick out the Sorachi, Waimea, Vic Secret and Mandarina. That’s five hops from five countries. On the palate, rich, orangey, slightly tropical, with lots of catty citra notes.

Tried on 26 Nov 2017 at 12:04