Breakside Brewery Consummation

Consummation

 

Breakside Brewery in Milwaukie, Oregon, United States 🇺🇸

  Sour / Wild Beer Regular Out of Production
Score
6.97
ABV: 6.2% IBU: 9 Ticks: 6
Sour Farmhouse Ale aged in Pinot Noir barrels
 

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7.4/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Sample at the 6th Annual Craft Beer Festival by The Community Tap on 04/21/2018. Hazy straw color with a thin white head that evaporates quickly to a film. Short strings of lace. Aroma of oak, mildly funky yeast and malt. Medium body with flavors of vinous oak, tart fruit, yeast and doughy malt. The finish is oaky with a wine and yeast aftertaste. Above average overall.
Tried from Draft on 05 Jul 2018 at 21:48

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Light gold. Not much head. Has some tartness on the aroma. Soft tartness, light fruitiness, touch of brett.
Tried on 23 Nov 2017 at 17:20

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
On tap at John B Pub, pours a clear blonde with a small white head. Aroma is complex, with lots of brett, wine barrels, light tart fruits and funk. Flavour reveals lots of red wine barrel, tannins, oak, a good bretty funk and light tartness. Complex, yet not too assertive. Excellent.
Tried from Draft on 18 Nov 2017 at 22:32

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Draught at John B Pub, Coquitlam
Hazy blond color. Mild fruity aroma, some acidity. Dry mouthfeel, nice fruity touch that blends with the mild acidity; in the final there is light astringency.
Delicate, nice.
Tried on 16 Nov 2017 at 20:36

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Draft - Soured caramel, touch of red grape and acetone. Clear gold with a small head. Light soured malts, touch of dark grape. Very mellow but OK.
Tried from Draft on 16 Nov 2017 at 00:14

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
[2/4/17] Draught/Bottle at Extreme Beer Fest in Boston. Yellow. Funk, fruity, tart, floral, a bit earthy. Really good.
Tried from Bottle on 22 Feb 2017 at 18:40