Ryed It Out
Barley Brown's Beer in Baker City, Oregon, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Regular|
Score
6.81
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft at brewpub. Dark amber with red overtones, small creamy head. Bready aroma, pumpernickel . Taste too goes malty fast, dark bread, rye mustiness. Leather, tobacco, dry leaves. Nice fall beer
Tried
from Draft
on 02 Nov 2017
at 21:03
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Draft - Dark cooked Apple and dark grains. Clear Amber with a decent beige head. Dark apple and soft dark grains with a touch of bitterness.
Tried
from Draft
on 27 Jul 2017
at 16:30
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
From sampler at the brewery. Pours cloudy orange brown with a bone-white head and lace. Taste is biscuity, lightly bitter. Aroma is the same. My least favorite from my first trip to Barley Browns. Still good, though. 7,4,7,4,16
Tried
on 16 May 2015
at 22:35
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draft pour at Belmont station. Pours a reddish brown with a typical rye beer aroma. Not that it’s a bad thing. Thick creamy body. Lingering rye flavor. Nice tasting, easy drinking beer.
Tried
from Draft
on 30 Dec 2014
at 18:05
6.9/10
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Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 6.5
On tap at the River Room, Whole Foods, Boise Mostly clear but deep dark amber, brown even. Dense lasting off-white head. Big sweet dark malt aroma. Woody sharp dark malt flavors with some IBU bitterness but not a lot of hop flavor.
Tried
from Draft
on 31 Jul 2014
at 13:44
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at barley brown taphouse. Pours out a nice amber topped with a small head. Nose is lots of citrus hops some sweetness and the rye. Taste is as the nose with lots of hops some chocolate and more of the rye. So happy I got to try this one, I missed it in Boise and was thinking I would miss this one.
Tried
from Draft
on 13 Jul 2014
at 15:27