pFriem Family Brewers Kölsch

Kölsch

 

pFriem Family Brewers in Hood River, Oregon, United States 🇺🇸

  Kölsch Rotating
Score
6.93
ABV: 4.7% IBU: 17 Ticks: 5
The Kölsch-style celebrates a rich and vibrant German history. pFriem’s Kölsch-style ale is a modern twist with notes of ripening pear and biscuits and an alluring finish. Have one. The future is here.
 

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7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

On tap at Brewers Haven. Clear golden pour, bright, persistent white h ead. Grainy, biscuity aroma, grassy. Taste is crisp, graint, bready with a mellow bitterness at the finish, with a hint of lemon.

Tried from Draft on 10 Jun 2024 at 21:19


7.4
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8.5

Bottle from Tavour. Pours clear bright gold with a decent white head. Aroma is bready with light citrus notes. Approaching med body. Flavor is clean and bready, with citrus and grass/spice note. Starts not dry, but quickly generates some bitterness. Goes somewhat floral in the finish, but grass/spice perseveres. Good kolsch.

Tried from Bottle on 25 Jul 2021 at 00:07


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle. Pours a clear pale yellow with a white head that dissipates to the edges. Aroma has a good amount of bread and straw with a bit of sweet grain supporting. Flavor has bread and straw throughout with a bit of a leafy note in the finish.

Tried from Bottle on 24 Sep 2020 at 00:33


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Draft - Sweet honey and light grains. Pale clear gold with a small white head. Lots of honey and a touch of grain. Comes across a bit sweet.

Tried from Draft on 26 Jul 2017 at 22:20


7.5
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6

Draught. Part of Pfriem Tap takeover at Prospect. Gold with white head. Light fruit and citrusy aroma. Light bodied with hop character. A bit of a malt spine. Medium to long biscuit and citrus finish.

Tried from Draft on 22 Jul 2017 at 23:40