Structures Brewing Company The Locked Room

The Locked Room

 

Structures Brewing Company in Bellingham, Washington, United States 🇺🇸

  IPA - Imperial New England / Hazy Regular
Score
7.21
ABV: 8.5% IBU: - Ticks: 5
Brewed with oats and hopped with Columbus, Chinook, Mosaic, and Mosaic Cryopowder.
 

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7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Draft - Dank and citrus notes. Cloudy gold with a decent white head. Bitter peel and some dank notes that just a touch of the booze.

Tried from Draft on 24 Jul 2017 at 23:11


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

On tap at Elizabeth Station, pours an opaque cloudy bright yellow with a medium white head. Aroma brings out dank hops, tropical fruity juiciness, some light pith and biscuity malt to back. Flavour is massive, with loads of dank hops, some pot, and tropical fruity juiciness. Really well-made. Juicy, dank finish. Excellent.

Tried from Draft on 04 Jul 2017 at 16:01


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Taster at Elizabeth Station. Pours a murky blonde with a white head. Aroma is a little bit dirty, dank, with tropical fruits notes. Taste is similar with some piney hops. Despite it is quite dirty as others Structures stuff it is quite nice.

Tried on 01 Jul 2017 at 23:42


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Draft 10 oz pour during my visit to Structures last week. Very hazy pour. Lemonade hazy. Surprised for some reason. Huge aroma of vanilla, soft grains and sturdy hops. Creamy flavor, huge hop character, bitter linger. Thick cream finish. Not a typical imperial in any way. Flavorful, with a lighter, refreshing side to a big beer. Nice.

Tried from Draft on 04 Jun 2017 at 20:23


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Opaque and pale with a thick head. Yeast-forward aroma. Bitter, tempered by yeast and just a touch of pale malt sweetness. Bit of alcohol comes in late to dry it out.

Tried on 24 May 2017 at 00:22