Telenn Du
Lancelot in Val d'Oust, Bretagne, France 🇫🇷
Speciality Grain - Buckwheat Regular|
Score
6.60
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A base de sarrasin cultivé en Bretagne (appelé aussi blé noir) et d’orge maltée, cette bière brune puissante, laisse découvrir sa délicate amertume sous sa mousse fine et dense.
La Telenn Du vous séduira par ses notes de café et de chocolat, et sa pointe de sarrasin en fin de bouche.
Vous imaginerez alors ces grands champs de fleurs blanches de sarrasin qui illuminent le paysage breton.
La Telenn Du vous séduira par ses notes de café et de chocolat, et sa pointe de sarrasin en fin de bouche.
Vous imaginerez alors ces grands champs de fleurs blanches de sarrasin qui illuminent le paysage breton.
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6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
10th April 2009
Opaque black beer, thin white head. Short lived. Smooth sour malt with a hint of roastiness. Subtle licorice. Palate is very slightly soft. Minerally carbonation. A light stout - tasty and drinkable.
Opaque black beer, thin white head. Short lived. Smooth sour malt with a hint of roastiness. Subtle licorice. Palate is very slightly soft. Minerally carbonation. A light stout - tasty and drinkable.
Tried
on 22 May 2011
at 07:03
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled (at Tuulensuu, Tampere). Quite much pitch black colour with a mediumsized longlasting off-white to beigeish head. Aroma is coffee, roasted malts, some slight chocolate as well as some dark berries. Flavour is being quite similar with also some mild smoked wet wooden notes to it. A rather wellbalanced Stout.
Tried
from Bottle
on 19 Dec 2010
at 00:06
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
33 cL bottle, courtesy of Ungstrup. Pours hazy dark brown with a huge tan head. Aroma is roasted malty and slight breadish. Roasted, light liqourice and light yeasty. Light acidic and bitter to phenolic. Lasting dark malty to roasted/breadish finish.
Tried
from Bottle
on 19 Nov 2010
at 03:32
6.8/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
Excellent pour of slightly brown head, nearly black body. Aroma is mostly, barley, some alcohol, some spice. Taste is a smooth mix of dark barley and just a bit of spice; very smooth, very drinkable. No complexity, but it would make a good session beer.
Tried
on 17 Sep 2010
at 13:10
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle from Bon Marche in Paris. Pours dark cola with a decent light tan head. Roasted coffee aroma. Medium body with sharp carbonation; thins a bit as the carbonation leaves. Flavor of coffee and near burnt malt. Quite dry. Stout it is, and except for the thin body in the finish, a very excellent one. A standout stout.
Tried
from Bottle
on 02 May 2009
at 14:38
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle in Paris, 2006. 4 Is it a stout? It seems to contain buckwheat. Very dark brown, close to black. A large light brown head, slowly settling down. Strong of wheat malt, yeast, fruit and spice. Slightly roasted feel, but also a bit smoky. Good roasted flavor. The roasted barley dominates, but is it the buckwheat that is a nice, refreshing addition? Very creamy, some coffee, chocolate, cookieish. Very complex. Like a stout with a weizen twist. Relatively dry finish, with lots of roasted malt. This is a fantastic and original beer.
Tried
from Bottle
on 08 Dec 2008
at 07:37
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Brown-black beer with a good brown-cream head, reasonably persistent. Typical "black wheat"/grains nose; grainacidity in the nose already (different from wheat), very slightly spicy, but mostly grainy. Beautiful, near excellent roasted/carbonised dark grain taste with a slight rum-like background. Just great - remembered justly so.Gristslickness, rather well-bodied despite the lower ABV. One of Brittany’s classicals, one of the first to open my eyes to beers from the south, and still a great one.
Tried
on 26 Apr 2008
at 16:01