Special Bitter
Moody Ales & Co. in Port Moody, British Columbia, Canada 🇨🇦
Bitter Regular Out of Production|
Score
6.12
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Cask special
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6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Poured from cask. Cloudy orangey brown with small off white head. Light caramel and bread malt with a touch of wood. Okay.
Tried
from Cask
on 17 Sep 2021
at 02:37
5.9/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Muddy copper body, strong malt smell which is nice. Flavour is soft malt with a bit of lemony kick. Medium on the mouth. Adequate attempt at the style.
Tried
on 05 Oct 2019
at 19:28
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Cask - Apple and some woody. Toes. Clear gold with a frothy white head. Carame and twig with some cedar notes. Not bad, but the spicy woody is a bit new.
Tried
from Cask
on 04 Feb 2017
at 16:11
4.8/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Cask at the brewery. Cloudy, ugly amber-brown. Aroma is brown sugar, light esters. Light malt, sticky a bit, touch of esters, but a bit muddled.
Tried
from Cask
on 04 Jul 2016
at 18:42
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught at the brewery
Hazy light amber color. The aroma has gentle fruity esters, the mouthfeel is soft, moderately sweet, good malts, fruity, with a good yeast character, fairly true Bitter. Slightly metallic in the final, but acceptable.
Very nice.
Hazy light amber color. The aroma has gentle fruity esters, the mouthfeel is soft, moderately sweet, good malts, fruity, with a good yeast character, fairly true Bitter. Slightly metallic in the final, but acceptable.
Very nice.
Tried
on 26 May 2016
at 21:15
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5.5
On cask at Moody Ales, pours a cloudy dark orange with a small white head. Aroma is very restrained, with British malt and some metallic notes. Flavour is odd, with lots of metallic notes, bready malt and butterscotch. Tastes rather stale, as many bitters do. Decent attempt, but fails to come off as truly authentic.
Tried
from Cask
on 17 Apr 2016
at 20:30