Still D.R.E. Brett Ale
Old Abbey Ales in Abbotsford, British Columbia, Canada 🇨🇦
Sour / Wild Beer Regular|
Score
6.17
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4.6/10
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Appearance 8
Aroma 3
Flavor 5
Texture 4
Overall 4.5
Draught at the brewery
Cloudy golden color. It smells very cheesy, footy, way beyond the point of being acceptable. Smooth mouthfeel, not much malt flavor, but the main characteristic here is a flavor of cave aged charcuterie (some stuff I used to get in Alpine villages).
Can I drink it? Probably yes (if I think I’m drinking moldy cheese or charcuterie). Should this be sold? Probably no.
Cloudy golden color. It smells very cheesy, footy, way beyond the point of being acceptable. Smooth mouthfeel, not much malt flavor, but the main characteristic here is a flavor of cave aged charcuterie (some stuff I used to get in Alpine villages).
Can I drink it? Probably yes (if I think I’m drinking moldy cheese or charcuterie). Should this be sold? Probably no.
Tried
from Can
on 14 Aug 2016
at 03:19
6.1/10
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Appearance 4
Aroma 7
Flavor 6
Texture 6
Overall 6.5
A bit muddy, dull tan. Brett nose, bit yeasty, nice bright fruity overtones. Some slight off-notes, still a basic brett and fruit accent.
Tried
on 17 Jul 2016
at 12:39
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft - Funky stone fruit with some lemon. Cloudy gold with a decent white head. Funky Brett notes with some cheesy notes. A very yeast forward beer that is decent.
Tried
from Draft
on 30 Jun 2016
at 15:48
5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
On tap at Old Abbey, pours a cloudy golden orange with a small white head. Aroma is odd, with sweaty armpits and fart. Flavour is much better, with sweaty funky notes and a little biscuity notes. Not bad, tastes much better than it smells.
Tried
from Draft
on 30 Jun 2016
at 15:42