On tap at McGillicuddy's, Williston, VT.
Appearance: dark brown close to black in color with a bar pour's kind of slim off-white foamy head which slid off nicely to leave a little bit of concave lace
Aroma: roasted dark malts, slight nutty tones, light vanilla beans further down
Flavor: leads with the roast and has a decent coffee taste (which I didn't smell, hmmmm, well, okay, whatever); mild aftertaste of the roasty dark malts
Texture: about medium bodied - perhaps a touch under, somewhere between sessionable and being a sipper, semi-smooth along the tongue with mild roast grip; finishes roasty, semi-smooth and a touch of coffee
Overall: nice enough stout worthy to enjoy again if I ever get the chance.

"American Stout". Medium brown with a sweet fudgey aroma. Has a fun fudgey Taste. Not well balanced and there’s too much fruitiness.

On tap at St. Augustine's, pours black with a small beige head. Aroma is fairly light, with medium roasted malt characterizing this. Flavour is medium bodied, with medium roasted malt presence. Pretty monolithic but it delivers well on what it sets out to do. Solid if unspectacular stout.

Draught at Stateside Craft, Vancouver
Black color, brown head. The aroma is roasty, and a bit yeasty, cheesy. Good body strength, lean mouthfeel, limited residual sweetness; smooth, nice roasted malts and some dark chocolate. Balanced. Pleasant.

Draft - Nice dark roasty notes and some cocoa. Jet black with a beige head. Roasty, cocoa and a nice dry finish. Pretty thin though.

On tap at St. Augustine?s. Almost black, tan head. Aroma is chocolate, roasted malt, some berries. Taste is roasted malt, bitter. Burnt malt aftertatse.