Space Goat Dry Hopped Oat Pale Ale (2017)
Phillips Brewing and Malting Co. in Victoria, British Columbia, Canada 🇨🇦
Pale Ale - American Style / APA Regular Out of Production|
Score
6.51
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Space goat oat pale ale is a generously dry hopped pale ale that infuses tropical and citrus hop notes with a deeper smooth and sliky oat ale texture. Send your taste buds into the stratosbeer and float your goat.
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6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Phillips, pours a hazy golden with a small white head. Aroma brings out orange peel, citrus hops and biscuity malt. Flavour is juicy, with citrus hops, orange peel, and earthy notes. Almost tastes a bit old if I didn't know it was fresh from the source. The hop expression is decent, bringing out a nice juiciness. Solid enough.
Tried
from Draft
on 01 Sep 2021
at 01:15
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
473ml can. Pours a slightly hazy gold-yellow with a medium, foamy, long lasting, off-white head that leaves curtains of lace. Sweet aroma of biscuit malt, melon, grapefruit and piney hops. Sweet flavour of pale malt, oats, caramel, honeydew, grapefruit rind and light pine with a dry, mild bitter, floral hop finish. Medium body with a smooth, oily texture and average carbonation. Good, easy to drink.
Tried
from Can
on 01 May 2019
at 04:14
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Hazy light tan. Bubbly head. Bright aroma of grapefruit, maybe some piney notes, maybe a whiff of something more tropical. The malts on the nose are a bit biscuty and heavy-handed. Has moderate bitterness, and duller grapefruit/wood hops on the palate. The malts are about the same, just there for framing. Decent pale, but the dry-hopping is the best part so you just get increasingly bored as it goes.
Tried
on 26 Apr 2016
at 18:46
6.3/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Bottle - Sweet pale malts. Clear gold with a decent white head. Sweet honey like notes, touch of bitterness and a creamy finish.
Tried
from Bottle
on 19 Apr 2016
at 15:26