Sour IPA
pFriem Family Brewers in Hood River, Oregon, United States πΊπΈ
IPA - Sour / Wild Rotating Out of Production|
Score
7.02
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pFriem Sour IPA is kettle-soured for 20 hours and set to ferment, before getting two heavy doses of fresh, dry hops. We could tell you the result was a hoppy and refreshing beer with multiple layers of citrusy fruits, light acid and little to no bitterness, but why not taste it for yourself?
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6.1/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at The Growler Guys, pours a clear blonde with a small white head. Aroma is fairy dank, with notes of lacto, biscuity malt and light hopping. Flavour is very dry, with a dry earthiness, some white grape skins, and light dry hopping. Dry and earthy, not exactly complex but pleasant enough. Solid.
Tried
from Draft
on 27 Mar 2016
at 12:21
7.4/10
β
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8.5
On tap at abv. Pours a clear orange color with a large white head. A big citrus lemon nose. The flavor is funky, hay, mango. Not really sour. Brett ipa? Very nice.
Tried
from Draft
on 25 Mar 2016
at 15:42
6.9/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On tap at Green Dragon, Portland. Clear golden with a small white head. Aroma and taste of citrus, light hops, some funk and bread. Medium sour and with a fairly dry finish.
Tried
from Draft
on 13 Mar 2016
at 11:11