The Sinner Series Lust
Amager Bryghus in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Belgian Style - Strong Ale Series|
Score
6.82
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This strong Belgian ale is so rich, so sweet and so luscious, that we wouldn’t hesitate calling it pure lust in a bottle. During the making of this beer the general mood in the brewhouse turned somewhat sensual if not downright erotic! And everybody involved in the brewing spontaneously engaged in heavy cheek kissing. If it wasn’t for the unexpected ring of the doorbell things could have gone even further…
This beer is so lustful that we cannot vouch for the consequences if you serve this to your girlfriend over a candlelight dinner. This may very well result in a lifelong payment of child support.
We have brewed a beer with the most sensual of sugars we could find at our local grocery store. We were tempted to spice it up with well-renowned aphrodisiacs like Spanish fly or oysters, but frankly we didn’t see the need for it.
This beer is so lustful that we cannot vouch for the consequences if you serve this to your girlfriend over a candlelight dinner. This may very well result in a lifelong payment of child support.
We have brewed a beer with the most sensual of sugars we could find at our local grocery store. We were tempted to spice it up with well-renowned aphrodisiacs like Spanish fly or oysters, but frankly we didn’t see the need for it.
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7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Boutielle 50cl, batch# 830, BB 07/2016. Cuivrée, col fin blanc-cassé. Arôme est fortement centré sur un sucré résiduel, fruité renforcé avec cette note de levure belge caractéristique. Palais est malté, avec pas mal de note de sucre candi qui accentue cette impression de abv assez haut. Le tout garde une épaississeur en bouche qui est conséquente, rappelant le froment, malt pils avec un léger alcool et caramel. Profil pointe sur qcq ester fruité d’abbaye.
Tried
from Can
on 11 Nov 2014
at 06:03
6.3/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Dark brown pour. Boozy aroma and taste with sweet caramel, raisins and burnt sugar. Probably needs to age for some time.
Tried
on 23 Oct 2014
at 13:32
8/10
Tried
on 17 Jun 2014
at 10:16
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bottle at Craig’s. Pours reddish brown, sweet caramel, rich, chewy, light spice.
Tried
from Bottle
on 12 Jun 2014
at 12:24
6.2/10
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Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
Flaske 0,5l fra Vinmonopolet, Tromsø Sentrum. Batch 666. Drukket i Skibotn 15 Apr 14. Ultramørk amber. Middels høyt skum med litt farge. Beskjeden aroma av røstet malt. Smaken er søte plommer. Melkesjokolade kommer etter hvert. Avslutninga er mandler. Tung fruktig ettersmak.
Tried
on 24 Apr 2014
at 02:05
7.2/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Caña en el lúpulo en 21-04-2014. color casi negro con muy poca espuma de tono beige. Aromas de cereales ligeramente tostados y caramelos con algo de especias. Cuerpo medio, fácil de beber y 9.2 vol que se notan bastante bien en todo momento, dándole una sensación de licor. Sabores de cereales y caramelos ligeramente tostados acentuándose a medida que va calentando. Bastante buena, para repetir.
Tried
on 21 Apr 2014
at 11:43
8.8/10
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Appearance 8
Aroma 7
Flavor 10
Texture 10
Overall 9
Duft av karamell, sjokolade, krydder og bær. Mørk brun farge. Lite skum, ringlangs kant. En gedigen smaksbombe. Smak av sjokolade, karamell, toffe, plomme, krydder og mye annet. Denne må oppleves, og ja jeg drikker mer enn gjerne denne igjen.
Tried
on 10 Apr 2014
at 12:32
7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Imported from my RateBeer account as Amager The Sinner Series Lust (by Amager Bryghus):
Aroma: 8/10, Appearance: 4/5, Taste: 7/10, Palate: 4/5, Overall: 16/20, MyTotalScore: 3.9/5
17/III/14 - 50cl bottle from Geers (Oostakker) @ home - BB: I/2015 (2014-294)
Clear ruby red to purple beer, irregular big beige head, little stable, bit adhesive. aroma: caramel, dried fruits, Rochefort yeast?, some chocolate, hint of banana, fudge, little sweet. MF: ok carbon, medium to full body. Taste: sweet sugary start, caramel, dried fruits, dates and figs, chocolate, little bitter, banana peel. Aftertaste: soft bitterness, some mocha, cacao powder, sugary touch, dried fruits, some overripe fruits, bit of a weird funky ending, resulting in a 7 instead of 8 for taste.
Aroma: 8/10, Appearance: 4/5, Taste: 7/10, Palate: 4/5, Overall: 16/20, MyTotalScore: 3.9/5
17/III/14 - 50cl bottle from Geers (Oostakker) @ home - BB: I/2015 (2014-294)
Clear ruby red to purple beer, irregular big beige head, little stable, bit adhesive. aroma: caramel, dried fruits, Rochefort yeast?, some chocolate, hint of banana, fudge, little sweet. MF: ok carbon, medium to full body. Taste: sweet sugary start, caramel, dried fruits, dates and figs, chocolate, little bitter, banana peel. Aftertaste: soft bitterness, some mocha, cacao powder, sugary touch, dried fruits, some overripe fruits, bit of a weird funky ending, resulting in a 7 instead of 8 for taste.
Tried
from Bottle
on 17 Mar 2014
at 12:04
6.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 8
Overall 7.5
Appearance: Cloudy deep brownish color with a off white head. Ok lacing.
Aroma: Malty, roasted and bready.
Palate: Medium + body. A bit sweet and a moderate bitterness. Soft to average carbonation.
Taste: Chocolate, malty and roasted. Some alcohol.
Overall impression: Not quite my cup of ale, although a decent ale.
Personal stats: Bottle from Vinmonopolet Vika in Oslo, Norway.
Aroma: Malty, roasted and bready.
Palate: Medium + body. A bit sweet and a moderate bitterness. Soft to average carbonation.
Taste: Chocolate, malty and roasted. Some alcohol.
Overall impression: Not quite my cup of ale, although a decent ale.
Personal stats: Bottle from Vinmonopolet Vika in Oslo, Norway.
Tried
from Bottle
on 17 Mar 2014
at 00:22
7.8/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 9
Ins Glas ergießt sich ein minimal trübes dunkel rötlichbraunes Bier mit schöner Schaumkrone. Geruch sehr malzig süß, alkoholisch, belgische Hefe. Geschmack sehr malzig alkoholisch, fruchtig, würzig
Tried
on 02 Mar 2014
at 07:38