First Press
Sunday! Cider in Vancouver, British Columbia, Canada 🇨🇦
Cider Regular|
Score
6.37
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A blend of 100% organic B.C. cider and dessert apples picked and pressed in the sunny Similkameen valley.
First Press comes in bright and finishes dry. Big citrus notes, bittersharp apple with little hint of funk. A combination of Champagne yeast and wild ferment make this small batch cider friendly and full of character.
First Press comes in bright and finishes dry. Big citrus notes, bittersharp apple with little hint of funk. A combination of Champagne yeast and wild ferment make this small batch cider friendly and full of character.
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4.6/10
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Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 4.5
Draught at Alibi. Hazy and very pale. Has a mellow apple aroma but the palate is thin and simple, based on eating apples. Bland cider.
Tried
on 23 Feb 2016
at 15:03
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Draft - Tart peel notes. Pale yellow gold. Sweet green apple and a bit of acidity with a decent finish.
Tried
from Draft
on 09 Jan 2016
at 21:09
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Draught at Alibi Room, Vancouver
Pale blond color, cloudy, with no head. Crisp cider aroma. Dry mouthfeel; the light lemony touch and the light apple flavor contribute to a refreshing feeling; traces of plastic and rubber too; the final is a bit short.
It has more character than most of the Ciders in the PNW, and without the flaws.
Not very complex, but refreshing and pleasant.
Pale blond color, cloudy, with no head. Crisp cider aroma. Dry mouthfeel; the light lemony touch and the light apple flavor contribute to a refreshing feeling; traces of plastic and rubber too; the final is a bit short.
It has more character than most of the Ciders in the PNW, and without the flaws.
Not very complex, but refreshing and pleasant.
Tried
on 30 Dec 2015
at 12:58
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
On tap at the Alibi Room, pours a cloudy pale yellow with no head. Aroma is very funky, with champagne yeast, considerable funk and dry apple underside. Flavour is quite sharp and acidic, with less funk than the nose brings out and more tart apple acidity, followed by subtle champagne yeast. Long, lingering tart and acidic finish. Much better on the nose. Good, but needs some tweaking in my opinion.
Tried
from Draft
on 12 Dec 2015
at 02:43