Cabin Fever - Oak Aged
Boundary Bay Brewery in Bellingham, Washington, United States 🇺🇸
Strong Ale Regular Out of Production|
Score
6.73
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Ferris (26026) reviewed Cabin Fever - Oak Aged from Boundary Bay Brewery 10 years ago
Appearance - 4 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Draft - Caramel, chocolate and some light barrel notes. Dirty brown with a decent beige head. Sweet barrel notes, caramel and a sweet decent finish. Quite a bit of barrel notes, but decent.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
2014 vintage. On tap at WA Winter Beer Festival 2015, pours a murky reddish brown with a small beige head. Aroma brings out English bready malts, whiskey barrels, and toffee. Flavour is a whiskey bomb, with loads of barrels and booze, followed by English bready malt and some toffee. Rather harsh and boozy, but it's very pleasant in its abrasive mess. I enjoyed it.
Oakes (33770) reviewed Cabin Fever - Oak Aged from Boundary Bay Brewery 18 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Cloudy dark amber/light brown colour with a bare minimum of head. Big, oaky nose with toffeeish elements underneath, late toast and alcohol. Flavourwise, this is light, toasty, oaky with a toffeeish accent and a hint of late alcohol. The oak is an interesting accent but ultimately its neither here nor there.