Flemish Brett Brown
Old Abbey Ales in Abbotsford, British Columbia, Canada 🇨🇦
Flemish Red / Bruin Regular|
Score
6.56
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A rich harmony of cherry esters and roasted character, fermented with a Flemish-Brett yeast blend.
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7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
650ml bottle from the brewery. Pours an opaque dark brown with a dark beige head. Aroma is slightly fruity, roasted malt, some weak sour notes. Taste is pretty the same with roasted malt and some fruity notes. Quite similar to Belgian brown ales. Good stuff.
Tried
from Bottle
on 13 Nov 2016
at 01:04
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Draught at the brewery
Dark brown color with beige head. Medium dark caramel, with light sourness and fruity touch, some dark stone fruits, a bit earthy. Nice.
Dark brown color with beige head. Medium dark caramel, with light sourness and fruity touch, some dark stone fruits, a bit earthy. Nice.
Tried
on 10 Jun 2016
at 13:18
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
A dark brown sour ale with a thin mocha head. In aroma, sweet fruity malt with light cherry notes, light mineral notes, boiled veggies, so-so. In mouth, a sweet fruity malt with light grassy hops, light mineral de, light lactic notes, a bit off and unpleasant. Bottle at OttBottShare April 2016.
Tried
from Bottle
on 10 Apr 2016
at 15:11
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
On tap at Old Abbey, pours a deep dark brown with a small tan head. Aroma brings out lightly tart dark fruit skins and a touch of earthiness. Flavour is rather restrained, with earthy notes, some lightly tart fruits and light funk. Earthy and dry on the finish, with little tartness. Solid.
Tried
from Draft
on 09 Nov 2015
at 11:27
6.1/10
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Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 6.5
Bottle - Sweet dark fruit esters and some dark malts. Deep jet brown with a light brown head. Sweet, estery and fruity with lots of yeasty notes. Much like a dubbel, not bad.
Tried
from Bottle
on 06 Nov 2015
at 14:24