Fall Back Session Stout
Brassneck Brewery in Vancouver, British Columbia, Canada 🇨🇦
Stout Regular|
Score
6.23
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5.9/10
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Appearance 6
Aroma 4
Flavor 8
Texture 4
Overall 6.5
Dark brown body and minimal foam, watery molasses and coffee on the nose. Flavour is good coffee, dark chocolate, nice dark bitterness and okay carbonation. Watery though and the flavours don't linger, which I think is a missed opportunity.
Tried
on 11 Dec 2020
at 22:53
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draft - Nice roast and a touch of chocolate on the nose. Jet black/brown with a small white head. Toasty, chocolate and a nice bitterness. Right on the money.
Tried
from Draft
on 29 Sep 2015
at 10:25
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Med brown colour. Not much head. Has a fresh malt character that is more breadcrust than anything stouty. Very light...thin...a light toasty brown ale character.
Tried
on 22 Apr 2014
at 08:40
5.4/10
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Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 5.5
Draught at the brewery; 3.8% ABV
Dark color, near black. Light aroma of burnt paper and wet cereals. The mouthfeel is weak and dry; roasted malt flavor, ashes, some chocolate; correct bitterness; the final is a bit ashy.
Monodimensional. Too weak to be interesting; there are other styles that fit better at this gravity, this one doesn’t awake my interest.
Dark color, near black. Light aroma of burnt paper and wet cereals. The mouthfeel is weak and dry; roasted malt flavor, ashes, some chocolate; correct bitterness; the final is a bit ashy.
Monodimensional. Too weak to be interesting; there are other styles that fit better at this gravity, this one doesn’t awake my interest.
Tried
on 08 Mar 2014
at 11:14
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
500mL growler, pours a deep dark amber with a small tan head. Aroma of very light toasted malt and dark fruits. Flavour is very dry, with some dry burnt notes, toasted bread and some nutty notes. Quite dry and burnt, but fairly drinkable. Solid stuff.
Tried
from Growler
on 13 Nov 2013
at 20:02