Tap at downtown Toronto location. Black, with a good mocha head. Aroma is rosary, and a nice shot of piney centennial hops. A good cross of two styles, roasts, hoppy, medium bitterness. A decent quaff.

Pours a dark brown colour with cola highlights, big creamy beige head, good retention and thick lace. Grassy hop notes aromas with roasted malts, hints of caramel and molasses. The taste is a little more bitter that the roasted malts. The mouthfeel has a nice dryness and bitterness that lingers. A pretty good hoppy brew for those who prefer their black IPAs with more hops, less roasted malts.

Draft - a Lots of pine and grapefruit. Deep murky brown with a light brown head. Nice piney hops, slight roast and a creamy note. Dry finish. The best beer of an incredibly horrid brewery. Roast is lacking, but still decent.