On tap at Yakima taproom, part of a flight. A bit milder than the norm for the NW, but pretty solid throughout.

Craft - Orange and caramel notes. Clear gold with a rich white head. Lots of nice candy floss sweetness, caramel and a bitter finish. Nice and drinkable.

Bottle from Haggen’s Grocery, Burlington
Cloudy golden color with suspiciously large head. Moderate hop aroma, old hops, a bit sweaty, lightly resiny. Dry but smooth mouthfeel; mild malt flavor with some notable quality; strong bitterness, quite resiny; the final is lightly astringent.
Good beer, the hop is not bright; the bottle is not dated. I suspect a refermentation in the bottle changed the flavor.

Bottle thanks to Brian - undated. Pours crystal clear orange with a large creamy off-white head that dissipates super slowly leaving excellent lacing. Aroma is hay, grass, peppery pine. Flavor is light sweet, light bitter, grassy, a bit spicy (rye?) with pine and a hint of citrus. Medium light body, lingering bitterness, but not harsh. Interesting take, and not bad at all.

Bottle from Whidbey Beer Works. Pours amber with a foamy off-white head. Aroma is mostly floral, detectable caramel, and to me a whiff of celery. That’s happening a lot lately. Medium body with foamy carbonation. Flavor is heavily floral, with some fresh fruit and a whole lot of bitter. It’s that smooth floral/fruity bitter - not the harsh grapefruit or pine style. Almost lush. Finishes nicely bitter with the malt shining through. Nice beer. Very.