Dink pour from the bottle (thx, Alex!) lost in bowels of the fridge @ 🏡 Appearance: dark copper. Aroma: woody, apples, some sweetness. Taste: along the same lines, very tannic, astringent. A bit boozy. Overall: pretty good.

Poured from some container from a former bottle (thanks Fiulijn). Clear dark amber in colour. Brandy, apple, a bit boozy, lack almost any complexity. Meh.

2015-05-28, bottle from the winery; 7-4-6-2-12=31
Beautiful dark amber color.Liquor aroma, alcohol, somehow like cherry in brandy. Semi-sweet, but also very astringent, tannic, with a bit of stewed apples, of cherry wine.
Weird.

2015-04-16, bottle at the winery, 7-4-6-3-13=33
Amber color. Nose of alcohol, cherry pits. Medium sweetness, light tartness, strong final astringency, and alcohol warmth.

Bottle - Cheap apple brandy, singes the nose hairs. Clear copper. Boozy, sweet and unappealing.

375mL bottle, pours a dark amber ruby red with no head. Nose brings out alcohol, strong caramelized apples, low sweetness, and a touch of candied sugar. Flavour is cloyingly sweet, with loads of alcohol, caramel and lots of residual sugar. Not complex at all. Doesn't taste like an authentic ice cider, at least because of the complexity, but rather some sort of boozy, syrupy, sweet mess. Not terrible, but not very elegant or balanced at all.