De Dolle Brouwers Oerbier Special Reserva

Oerbier Special Reserva
(has 15 batches)

 

De Dolle Brouwers in Diksmuide, West Flanders, Belgium 🇧🇪

  Flemish Red / Bruin Special
Score
8.13
ABV: 13.0% IBU: - Ticks (all batches): 258
Special version of the Oerbier that was matured and naturally soured in oak barrels.
 

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8/10
Duzo mniej slodkie, mniej migdalowe, mniej waniliowe niz swiezsze. Nieco ocet. Malo flandersowe. Ale nadal bdb acz rozczarowanie. Pic swieze
Tried on 23 Sep 2017 at 16:26






7/10
Tried on 28 Aug 2017 at 10:21

8.3/10 Appearance 8 Aroma 7 Flavor 9 Texture 10 Overall 8
0.33 l bottle from ’Belgiuminabox.com’, brewed in 2013, bottled in April 2015, cellared for almost two years. Slightly hazy, very dark red with a thin, frothy, slowly diminishing, off-white head. Slightly sweetish, sourish, quite fruity and vinous aroma of balsamic vinegar, red grapes, oak, sour cherries, almond and some caramel. Slightly sweetish, quite sour, a little funky, quite vinous and rather fruity taste of caramel, oak, balsamic vinegar, cherries, red grapes and redcurrant, followed by a medium long, rather tart, woody-dry and vinous finish. Medium body, slightly astringent and moderately effervescent mouthfeel, soft carbonation. Very complex, intense and at the same time extremely refreshing. Fortunately, the vinegar aroma is less retronasal, could otherwise have been too much. No alcohol whatsoever detectable, highly enjoyable!
Tried from Bottle on 02 Aug 2017 at 15:22

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Bottle at salthorse. Pours deep orange, nose is funky, balsamic vinegar, oak, taste is juicy fruit, funky, zesty, tart, sherbert.
Tried from Bottle on 29 Jul 2017 at 14:27

8/10 Appearance 10 Aroma 7 Flavor 7 Texture 10 Overall 8
Bottle from Zombier cons 2017-07-25 Fuengirola, 2015 vintage AR: red wine, red grape skin, tart AP: amber brown, very fizzy head cream caramel F: rich carbonation, kriek, youghurt, red wine vinous, dry, lemon flesh, tart, warming feeling
Tried from Bottle on 25 Jul 2017 at 13:28