De Dolle Brouwers Oerbier Special Reserva

Oerbier Special Reserva
(has 15 batches)

 

De Dolle Brouwers in Diksmuide, West Flanders, Belgium 🇧🇪

  Flemish Red / Bruin Special
Score
8.13
ABV: 13.0% IBU: - Ticks (all batches): 258
Special version of the Oerbier that was matured and naturally soured in oak barrels.
 

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8/10
W slodka, beczkowa strone ten rocznik
Tried from Bottle at Beerlovers Bar on 28 Apr 2018 at 21:08

8/10
Troszke w ocet in minus, ale reszta ekstraklasa. Tnx sam juz nie wiem ktoremu panu :)
Tried at Beerlovers Bar on 28 Apr 2018 at 21:06

9/10 — Appearance 10 Aroma 8 Flavor 9 Texture 10 Overall 9
Bottle, 330 ml, at La Rovira, Barcelona. 2015 vintage. Brown with medium beige head. Full of grapes, wood, vinous, red wine, some dried fruit, beautiful sourness, some caramel. Very drinkable for abv, no alcohol to be detected. Medium bodied.
Tried from Bottle on 23 Apr 2018 at 09:27

8/10
Tried from Bottle at Astral Beers Pub on 19 Feb 2018 at 19:22

8.6/10 — Appearance 8 Aroma 9 Flavor 8.5 Texture 9 Overall 8.5
Slightly murky brown with a couple of fingers of a quite dense and nicely persistent off-white head that shows good lacing. Quite a surprising head for the abv. Vivid and complex aroma. A soft malty and sugary feel (caramel, chocolate, brown sugar) with lots of dark/dried fruit notes and delicate sourness, with a vinous/oakish feel and slight vinegar. Taste follows the aroma with quite high sweetness, nicely cut by hints of sourness. It has a warming/alcoholic feel but overall the high abv is tremendously well hidden. Surprisingly medium bodied with average carbonation, resulting in a nice smooth and soft, slightly sugary mouthfeel. It has great complexity but it goes down so easy for such high gravity. Seriously good.
Tried on 16 Feb 2018 at 09:23

8/10
Tried on 08 Jan 2018 at 15:16

10/10
Whòoooo --- Beer merged from original tick of Oerbier Special Reserva Purple Label (2015) on 06 Nov 2018 at 20:52 - Score: 10. Original review text: Muscat grapes plums and Candi sugar
Tried from Bottle on 16 Dec 2017 at 00:24