IPA
(512) Brewing Company in Austin, Texas, United States 🇺🇸
IPA Regular|
Score
7.24
|
|
The (512) India Pale Ale is a big, aggressively dry hopped American IPA with smooth bitterness (~65 IBU) balanced by medium maltiness. 100% US malted grains, loads of hops, and great Austin water create an ale with apricot and vanilla aromatics that lure you in for more.
Sign up to add a tick or review
7/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
On tap at Freetail Brewpub SA(9Jan11)pours gold with a medium white head. Aroma and flavor are toast and biscuit malts, lots of pine hop character. Straight forward IPA but very fresh and delicious.
Tried
from Draft
on 16 Jan 2011
at 16:38
7.8/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 8
Enjoyed in the Dallas area while on business. Cask version. Aroma of rich malts, caramel, slight hops, might be skewered since its cask conditioned. Appearance huge white head, very cloudy gold. Taste more citrusy hops, I can sense more hops than malt but it tastes more like a hoppy APA than an IPA. Definite yeast presence, kind of doughy, I like it a lot but I’m not in love. Would definitely have again not conditioned.
Tried
from Cask
on 26 Oct 2010
at 11:17
7.2/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
On tap at flying saucer. Pours a cloudy orange copper with a medium white head that leaves good sticky lacing on the glass. The aroma is a peach and apricot. Medium mouthfeel with a sweet hop with orange and apricot and a nice bitter finish. Easy to drink a very well done ipa from (512).
Tried
from Draft
on 14 Jan 2010
at 18:27
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Growler thanks to thirdeye11. Pours with a copper body and a large tan head. Aroma is quite hoppy with some pine needles, mango, apricot and earth. Taste is really nice with caramel and a nice hoppy, pine like punch. Light bubbles. Really a solid IPA! Quite drinkable!
Lots of tangarine when rerating, pretty awesome.
Lots of tangarine when rerating, pretty awesome.
Tried
from Growler
on 30 Oct 2009
at 13:45