Barn Phantom Sour with Ugli Fruit
Triton Brewing Company in Indianapolis, Indiana, United States 🇺🇸
Sour / Wild Beer Regular|
Score
6.49
|
|
Part of our "Waitin’ On Wood Series", a Belgian pale soured with Lactobacillus acidophilus and infused with fresh UGLI fruit zest and pulp to provide any additional layer of flavor and sophistication.
Sign up to add a tick or review
5.8
Appearance - 10 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
Draft. Fresh hay, citrus, and biscuit malt aroma. Hazy golden yellow with large head. Mildly sweet citrus, biscuit malt, and moderately bitter/astringent fresh hay flavor. Okay body. Meh.
Tried
from Draft
on 04 Apr 2017
at 20:06