An American style IPA brewed with a single variety of hop and a simple American grown grain bill allowing the hop to be "front and center”. Brewed using 3 grains, a two row brewers base malt and a small percentage of toasted malt and red wheat malt; the real star of this ale is the Mosaic hop which gives off a complex array of tropical fruit, pineapple, herbal, earthy and characteristics. Much of the hop was used late in the boil preserving all the character of the hop without going over the top on bitterness.