Superfreunde Till Death Old School Ale

Till Death Old School Ale

 

Superfreunde in Hamburg, Hamburg, Germany 🇩🇪

Brewed at/by: BrewDog (Berlin)
  Altbier Regular
Score
6.69
ABV: 5.5% IBU: - Ticks: 65
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6.5/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
bottle, thanks to pivnizub! Hazy brown colour, beige head. Malty with caramel, some nuts and dried fruit, earthy hoppy finish.
Tried from Bottle on 07 Jun 2020 at 21:25

7/10
Tried from Bottle on 31 May 2020 at 22:46

7/10
Wel lekker. Moutig, beetje hoppig, tikkie grassig.
Tried from Bottle on 30 May 2020 at 21:44

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
33cl bottle. Poured mahogany in color, thick white head. Resiny hops, nutty malty aroma and flavor. American red ale wibes over this one. Medium bodied, ok bitterness. Sweet and malty.
Tried from Bottle on 22 May 2020 at 06:47

6/10
Magus, mõru, kuiv, musttee, linnased, veits vesine. Ok.
Tried from Bottle on 30 Apr 2020 at 17:45

7/10
Sweet, hops, grainy, herbal, nutty, fizzy, twiggy
Tried from Bottle on 30 Apr 2020 at 17:41

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Creamy rocky beige head stayed on a reddish brown still body. Pine, berry & conifer aroma. Medium bodied, sharp, well carbonated & clean. Berry, spruce, pine, herbal, mildly tart & fruity tastes. Nuce
Tried on 28 Aug 2019 at 21:31

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
33 cl bottle @ hotel room, Dresden Aroma has caramel and sweet malt. Flavour has caramel, cerealy malt, toffee and minerals. Finishes with mild hop bite. A solid alt.
Tried from Bottle on 06 Aug 2019 at 17:08

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8.5
Thuis uit een flesje. Mooie amberkleur en heel veel roomwit, bijna lichtbruin schuim. Frisse smaak met een lekkere bittere hop. Prima bier, kun je er meer van drinken!
Tried on 31 Jul 2019 at 15:07

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
24-03-18 // taster at Craft Frankfurt 2018. Dark amber brown. Roasted malts. Dry bitter.
Tried on 27 Jul 2019 at 23:38