Bass Stout
Anheuser-Busch InBev USA in St. Louis, Missouri, United States 🇺🇸
Stout - Dry Regular|
Score
5.88
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Since 1889, the distinctive caramel malt of Bass Pale Ale has been at the heart of a pub staple known as the Black & Tan. With the Introduction of Bass Stout, there’s now a perfect stout to pair it with. With its robust flavor of roasted barley, black and chocolate malts and the earthy aroma of England’s legendary Fuggle hops, Bass Stout is sure to please the most fervent stout lover. Bass is pleased to offer Bass Stout in Black & Tan “Pub Kit” 6 packs, which feature three Bass Stouts and three Bass Original Pale Ales. The Bass Black & Tan “Pub Kit” launches launches this fall, also on November 19, 2012.
Profile: 4.2% ABV, a non nitrogeneated robust flavored Stout brewed with roasted barley, black and chocolate malts and England’s legendary Fuggle hops.
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Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
I’ve had this several times in my life and feel compelled to finally say something.
Here goes.
Always had in a pint glass.
The appearance was a nice dark brown close to black sort of color. The head was a decent looking off-white color. There was a decent fading sort of lacing.
The smell had a roasted almost burnt sort of caramel coming through exceptionally dry and toasted-like.
The taste, well, its kinda roasty and burnt-like, its pretty dry - I can tell ya that.
The palate sits about a light to medium in body with a fairly sessionable aspect to it. The carbonation seems to be fairly smooth.
Overall, not a bad beer one bit, but not always one for me to come back to so quickly.
Drake (22934) reviewed Bass Stout from Anheuser-Busch InBev USA 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5
12 ounce bottle from a Kroger. Pours a very dark brown color with a large tan head. Fair head retention. Aroma of chocolate and the faintest bit of roast. The taste is chocolate and mild hops. Thin and watery.
Appearance - 6 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 6
Poor is a inky black with a small tan head. Aroma is actually a pretty decent roast with an ever so slight coffee. Flavor is much weaker. A very minor roast with some dirty malt and a bit of sourness. Probably should not get the low rating it has. Just slightly above par b/c of the nice aroma it gave off.
bhensonb (22605) reviewed Bass Stout from Anheuser-Busch InBev USA 13 years ago
Appearance - 8 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 6
Bottle from the Davis Co-Op. Mild sweet malt and coffee aroma. Pours dark brown with a tan head. Thin bodied. Flavor is light burnt malt and coffee. Goes to thin ashy burnt malt. Sad to see the red triangle on such a poor effort.
jmagnus87 (3289) reviewed Bass Stout from Anheuser-Busch InBev USA 13 years ago
Appearance - 4 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6
12oz bottle poured into a shaker. Pours black with a ruby hue and minimal head. Aroma of coffee and chocolate. Taste is light bitter. Dark chocolate and coffee with a hint of herbal hops. Medium bodied with a thin texture. Fizzy carbonation but not much of a finish. Overall, ok. Things were going great until the texture. Meh.
queenholly (3622) reviewed Bass Stout from Anheuser-Busch InBev USA 13 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6
Bottle.Chocolate and light coffee aroma. Black with a moderate tan head. Watery chocolate, barley malt, and roasty flavor. Light side of medium body, lively carbonation. Rather easy drinking.
shrubber (15804) reviewed Bass Stout from Anheuser-Busch InBev USA 13 years ago
Appearance - 8 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 4
Bottle. Very light chocolate malt aroma. Dark black with moderate tan head. Chocolate barley malt flavor. Light ashy finish. Nothing bad - better than the bottled/canned Guinness you get in the states.