Oktoberfest
Lakefront Brewery in Milwaukee, Wisconsin, United States 🇺🇸
Lager - Märzen / Festbier Autumn|
Score
5.99
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The radiant copper-orange hue and rocky, off-white head of our traditional Märzen-style lager comes from generous amounts of Munich malt. Caramel malt aromas complement the German lager yeast’s slightly floral aroma. Mt. Hood hops balance the substantial malt body, while the lager yeast adds a subtlety to the flavor, making this a great rendition of a classic German lager. Prost!
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5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
A bit of a hazy copper beer, with a fizzy head that disappears completely - slightly tangy aroma, yeasty/bready character, some tart qualities that seem to be indicative of the beginning stages of an infection - yea, it tastes like it’s at the first stages of infection, too - a bit of acidity and vegetal character - underneath that, you have the semi-sweet, smooth maltiness of your standard o-fest, along with some apparent hop bitterness and buttery character - some tangy, fruity notes (is that "almost infected" quality intentional?) - light notes of toast in the finish - not terrible, but you’d figure a brewery that’s been around this long would have better quality control.
Tried
on 25 Sep 2008
at 20:45
5.1/10
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Appearance 8
Aroma 4
Flavor 4
Texture 6
Overall 5.5
Bottle from John’s Market in Portland, OR. Light amber color with a decent off-white head. Lightly spicy and roasted caramel aromas. Medium body with frothy carbonation. Flavor is lightly spiced caramel, with some balancing grassy bitter. A light, tasty lager.
Tried
from Bottle
on 09 Aug 2008
at 12:41
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Pours clear gold with thin white head. The aroma is sweet sugary malts, some biscuit, a little corn and mild floral hops. The taste is a cut of floral and spice hop bitterness accentuated by the initial burst of carbonation. Then the sweet and grainy malts enter in an attempt to reign in the hops. The hop bitterness control the flavor and take it to the finish and beyond with hints of sweetness. A bit on the hoppy side for the style.
Tried
on 12 Jan 2008
at 21:49
5.4/10
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Appearance 6
Aroma 6
Flavor 4
Texture 6
Overall 5.5
Pour is brown with no head showing up. Aroma is a nice dose of heavy malts. Flavor is weaker that the aroma. Some malts and some brown sugar is about all that is showing up. Finish is sweet but bitter.
Tried
on 14 Oct 2006
at 14:06
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
I’m going against the grain (pardon my pun) on this one. What I really liked about this Oktoberfest was due to a suspected flaw- the dominant nature of the body was partially fermented malt syrup. This gave the beer a very sweet, toasted cereal flavor that reminded me of honey graham crackers. Also had a sweetened iced tea aroma with hints of fruit juice. I suspect if this was more fully fermented the sweetness would be toned down...but maybe then I’d rate it closer to its 2.74 average! Tasty but I could only drink one or two as it stands. Thanks Matt (MrFacto) for the bottle!
Tried
from Bottle
on 07 Nov 2004
at 23:16
4.6/10
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Appearance 8
Aroma 4
Flavor 4
Texture 4
Overall 4.5
Found at Jungle Jim''s in Fairfield. This beer proves you should never judge a book by its cover. Poured a beautiful orange-red color with a thin beige head. Very slight malt aroma. Flavor was thin and blood-in-your-mouth metallic. Hopefully I can find some other Lakefront brews because I am sure they can do better than this.
Tried
from Can
on 15 Nov 2002
at 07:53