ThunderFoot
New Albanian Brewing Company in New Albany, Indiana, United States 🇺🇸
Stout - Imperial Regular|
Score
7.21
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Oak aged cherry imperial stout (previously seen at 10% and 90 IBU).
Malts: 75% Simpson’s Golden Promise 2-row; 10% roasted barley; 5% dark crystal malt; 7% sugar and 3% oats. Brewery Notes: Malts used in ThunderFoot are Pale, Chocolate, Roast, Special B, CaraMunich and Flaked Oats (also, sucrose is added). Hops are US Galena and Styrian Celeia. ThunderFoot is aged on medium toast American oak with mass quantities of Bing and Tart cherries, and fermented with NABC’s house yeast (OG 25 degrees Plato).
Malts: 75% Simpson’s Golden Promise 2-row; 10% roasted barley; 5% dark crystal malt; 7% sugar and 3% oats. Brewery Notes: Malts used in ThunderFoot are Pale, Chocolate, Roast, Special B, CaraMunich and Flaked Oats (also, sucrose is added). Hops are US Galena and Styrian Celeia. ThunderFoot is aged on medium toast American oak with mass quantities of Bing and Tart cherries, and fermented with NABC’s house yeast (OG 25 degrees Plato).
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7/10
—
Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 7
Sampled at the Savor DC event. Pours a opaque, watery black with a cloudy tan head. Aroma has tons of vanilla, oak, cherries and bourbon. The flavor surprisingly loses alot of the oak, primarily roasted malt, nuts, coffee and some vanilla. As far as barrel aged beers go, this misses the mark a bit.
Tried
on 18 May 2008
at 19:14