Super hazy and chunky deep amber coloured body with a copper glow and a large, six centimetre tall very tan head, and as I popped open the cap, some serious bubbles started to emerge. Aroma of tons of biscuits, yeast, grass, bread, flowers, resin, pine and a ton more biscuity malt and pure yeast - nice and fragrant. Medium-bodied; Extremely assertive effervescence; Strong grassy, hay, dry and biscuity flavours at first with a large presence of flowers and hops throughout, all with a relatively easy-to-drink and very well balanced malty quality along with a ton of yeast flavours and a robust finish with alcohol around. Aftertaste shows the bitterness from the hops right at first, gets very dried from the grassy and hay flavours along with some malt, and shows a yeastie and bubbly finish with a robust flavour, perhaps a bit too strong of bread and funk, but ends dry and grassy with a lot of hop bitterness and absolutely no sugars at all. Overall, a nice beer, especially considering that I carted it literally halfway around the world and have been sitting on it for about two years now! I sampled this 440 mL bottle purchased from TOPS Cape Quarter in Green Point, Cape Town, Western Cape, South Africa on 14-August-2015 for ZAR25,99 sampled at home in Washington on the other side of the world on 20-June-2017 as winter begins in South Africa and summer starts up here!

Keg at Beerhouse on Long. It pours clear pale gold with a small white head. The aroma is mellow, sweet tropical fruits, stewed orange, marmalade and muffin. The taste is crisp, bitter - sweet, quite a lot of stone fruit, melon, pithy citrus, light alcohol, bread, straw and some grass with a drying finish. Medium body and fine carbonation. A touch sweet and not as vibrant as I had hoped. Fair.

Draft at Beerhouse. Clear golden color, thick white head with good retention and solid lacing. Aroma of stone fruit. Taste is lightly fruity. Nice.