Boysenberry
Upland Brewing Company in Bloomington, Indiana, United States 🇺🇸
Sour / Wild Beer - Flavoured Special Out of Production|
Score
7.41
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Fruitsalad (2249) ticked Boysenberry from Upland Brewing Company 6 years ago
dwest (2949) reviewed Boysenberry from Upland Brewing Company 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7
bottle. pretty bright red color - high carbonation in this very unique sour. very cool
mjs (11994) reviewed Boysenberry from Upland Brewing Company 6 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
(Keg at Sori Taproom, 20190921) The beer poured deep red and clear. Its head was medium sized and pink. Aroma had fruitiness, boysenberries and sweetness. Palate was medium bodied with medium carbonation. Flavours were boysenberries, tartness, sweetness, malts and bitterness. Aftertaste was sweet, tart and bitter. A bit too sweet tart brew.
CoccoBill (10287) ticked Boysenberry from Upland Brewing Company 6 years ago
Meilby (14731) reviewed Boysenberry from Upland Brewing Company 6 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 10 | Overall - 7.5
Draught @ MBCC 2018, Red Session
Pours hazy purple with a purple head. Aroma has notes of malt, raspberries, blackberry and tart. Taste is medium sweet and light to medium sour with a long raspberry, blackberry and tart finish. Body is medium, texture is oily, carbonation is soft.
fonefan (84534) reviewed Boysenberry from Upland Brewing Company 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Draught @ MBCC'18 [ Red Session ]. - Mikkeller Beer Celebration Copenhagen 2018, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.[ As Upland Boysenberry ].Unclear medium red colour with a average, frothy, good lacing, mostly lasting, off-white - pink head. Aroma is moderate to heavy yeasty, barnyard, leather, funky, berries, cherry, boysenberry (blackberry - raspberry), lemony. Flavor is moderate sweet and light acidic with a long duration, funky, leather, berries, cherry, boysenberry (blackberry - raspberry), lemony, dry. Body is medium, texture is oily to watery, carbonation is soft. [20180512] 7-3-8-4-16
superspak (10160) reviewed Boysenberry from Upland Brewing Company 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
750 ml bottle into tulip glass, bottled on 1/18/2018. Pours slightly hazy deep ruby red/light purple color with a 1-2 finger fairly dense and fluffy light pink head with solid retention, that reduces to a thin spotty lace cap that lingers. Light spotty lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big sour/tart/tangy blackberry, raspberry, blueberry, fruit skin/seeds, lemon, peach, plum, cherry, pear, melon, red/green apple, currant, red grape/wine, oak, hay, straw, grass, pepper, wheat, cracker, white bread, light leathery/musty funk, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic/spicy yeast, boysenberries, oak barrels, and moderate pale/wheat malt notes; with great strength. Taste of big sour/tart/tangy blackberry, raspberry, blueberry, fruit skin/seeds, lemon, peach, plum, cherry, pear, melon, red/green apple, currant, red grape/wine, oak, hay, straw, grass, pepper, wheat, cracker, white bread, light leathery/musty funk, and yeast/oak earthiness. Light-moderate fruity/lactic tartness, fruit tang, and yeast/oak spiciness on the finish. Lingering notes of tart/tangy berries, fruit skin/seeds, lemon, peach, plum, cherry, pear, melon, red/green apple, currant, red grape/wine, oak, hay, straw, grass, pepper, wheat, cracker, white bread, light leathery/musty funk, and yeast/oak earthiness on the finish for a good bit. Incredible complexity, robustness, and balance of fruity/funky/acidic/spicy yeast, boysenberries, oak barrels, and moderate pale/wheat malt flavors; with an awesome malt/tartness, tangy fruit, and spiciness balance; with no puckering/astringent flavors after the finish. Light-moderate increasing dryness from tartness, tangy fruit, yeast/oak spiciness, and carbonation. Medium-high carbonation and light-medium body; with a very smooth, moderately crisp, and bready/grainy/acidic/tangy/tannic balanced mouthfeel that is fantastic. Zero warming alcohol for 6.3%. Overall this is a fantastic fruited sour/wild ale. All around outstanding complexity, robustness, and balance of fruity/funky/acidic/spicy yeast, boysenberries, oak barrels, and moderate pale/wheat malt flavors; very smooth, crisp, and easy to drink with the modestly acidic/tangy/tannic/drying finish; not overly lactic. Amazingly balanced juicy/jammy berries, and Brett/Bacteria complexity; nice oak presence, and pale/wheat malts against acidity. A highly enjoyable offering, and spot on style example as expected. Their fruited sours are always impressive. This was not as lactically sour as most others.
chrisv10 (24596) reviewed Boysenberry from Upland Brewing Company 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
MBCC. Unclear peach/pink with pink head. Aroma is malt, lemon, berries and tart. Flavour is malt, citric, berries, lemon, sour, medium sweet and a little dry.
Martin Lindström (24380) ticked Boysenberry from Upland Brewing Company 7 years ago
Backlog --- Beer merged from original tick of Boysenberry (2018) on 24 Sep 2018 at 16:18 - Score: 8. Original review text: Backlog
Inbreak (10170) reviewed Boysenberry from Upland Brewing Company 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
27.08.2018, tap @ Mikkeller Bar Copenhagen Airport:
Nice fizzy-creamy mediumlasting head. Aroma is slightly sweet sour-ish fruity, sour dark berries, soda powder, grass, berry skin, mild vinegar, oak, fruit salt, bark. Taste is slightly dry sour-ish fruity, soda powder, fruit salt, sour dark berries, oak, grass, berry skin, sorrel, mild vinegar. Medium bitterness, dry sour-ish fruity mouthfeel. Nice.