Blushing Geija Koji Red Ale
Jing-A (京A) Brewing Co. in Beijing, Beijing, China 🇨🇳
Speciality Grain Regular|
Score
6.70
|
|
Sign up to add a tick or review
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Sampled draft @ TCBW 2018. Red indeed, pink Rosé. Nose is bit metallic iron, flat, roses, red berries, too iron, bit watery. Taste is metallic iron, thin plastic, iron, watery, weak roses, berries.
Tried
from Draft
on 18 May 2018
at 01:29
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
Tap at TCBW 2018. Pours amber. Aroma is sweet, caramel, malt, some hops. Flavor follows the nose. Overall: well they have managed to make boring amber ale... didn't get much ginger or wasabe, which may be even good thing.
Tried
from Draft
on 11 May 2018
at 14:24
8.3/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 6
Overall 8
Draft at TCBW 2018. Beautiful clear amber color fluffy off white head with good retention. Burnt caramel aroma. Taste is rich sweet butterscotch
Tried
from Draft
on 06 May 2018
at 06:22
5.3/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Draft - Very meaty, like smoked spicy sausage. Clear copper with a small white head. Light sweet and again a bit meaty.
Tried
from Draft
on 08 Apr 2018
at 06:26
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Hazy blood orange color. The koji comes through with slightly acidicness that reminds me of blood oranges. Malty, medium body with moderate amounts of acidity. Dry finish slightly lingering acidity. Decent.
Tried
on 26 Apr 2015
at 02:04
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Keg at Jing A Taproom, Beijing. Hazy reddish amber, small head. Buttery nose with some spicyness. Mid sweet with medium body and rounded mouthfeel. Caramelly and fruity, a slight tingle of horseradish. Low bitterness. Mild and unusual.
Tried
from Draft
on 16 Dec 2014
at 05:55