Anheuser-Busch InBev USA Bud Light Chelada Mango Made With Clamato

Bud Light Chelada Mango Made With Clamato

 

Anheuser-Busch InBev USA in St. Louis, Missouri, United States 🇺🇸

  Spiced / Herbed / Vegetable / Honey - Vegetable Regular
Score
5.53
ABV: 4.2% IBU: - Ticks: 5
Chelada Mango is the perfect balance of Clamato's authentic flavor with the refreshment of Bud Light and an extra hint of mango.
 

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Real strong mango. Could use more tomato flavour and heat. Decent in the end.

Tried from Can on 01 Aug 2021 at 17:23


4
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4

Refrigerated 25 oz. aluminum can poured into a cup. Opaque orange with small white head. Aroma is tomato/mango, medium body, lower carbonation, and little lacing. Taste is mango and tomato. Not good.

Tried from Can on 10 Jan 2020 at 01:01


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

25 ounce can into pint glass, canned on 3/14/2019. Pours moderately murky/cloudy reddish orange/amber color with a 1-2 finger fairly dense and fluffy off white head with great retention, that reduces to a minimal spotty lace cap that lingers. Nice spotty foamy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big lightly tart/tangy mangoes, fruit skin, tomato juice, lime, salt, garlic, onion, celery, chili pepper, peppercorn, and brown sugar; with lighter notes of clams, vinegar, cracker, white bread, and herbal/spice earthiness. Damn nice aromas with great balance and complexity of mangoes, lime, clamato, salt, and light-moderate pale malt notes; with big strength. Taste of big lightly tart/tangy mangoes, fruit skin, tomato juice, lime, salt, garlic, onion, celery, chili pepper, peppercorn, and brown sugar; with lighter notes of clams, vinegar, cracker, white bread, and herbal/spice earthiness. Light herbal bitterness, peppery spiciness, and fruit tang/tartness on the finish. Lingering notes of tart/tangy mangoes, fruit skin, tomato juice, lime, salt, garlic, onion, celery, chili pepper, peppercorn, brown sugar, clams, vinegar, cracker, white bread, and herbal/spice earthiness on the finish for a good bit. Great complexity, robustness, and balance of mangoes, lime, clamato, salt, and light-moderate pale malt flavors; with and awesome malt/bitter/spiciness and tart/tangy fruit balance; with no cloying/astringent flavors after the finish. Moderately crisp/clean finishing. Light-moderate increasing dryness from lingering bitter/spiciness, tart/tangy fruit, and carbonation. Medium-high carbonation and light-medium body; with a very smooth, moderately creamy/bread/grainy/sticky, and lighty acidic/tangy balanced mouthfeel that is great. Zero warming alcohol as expected of 4.2%. Lightly increasing pleasant lingering pepper heat through the glass. Overall this is an excellent mango michelada! All around great complexity, robustness, and balance of mangoes, lime, clamato, salt, and light-moderate pale malt flavors; very smooth, crisp, clean, and refreshing to drink with the mellowly bitter/spicy/tart/drying finish. Very flavorful and not watery for the ABV. Not overwhelming on any aspect. Perfectly balanced between Bud Light, Clamato, and authentic Mango flavors. Nice clean malt presence for the style. This is the best Michelada I've had yet. Even lighter on the tomato creaminess than the base beer, as expected. My favorite variant so far, Bud's versions are my all time favorites regardless. A highly enjoyable offering, and top tier style example. Great summer beer as usual.

Tried from Can on 30 Jul 2019 at 21:03



5.6
Appearance - 4 | Aroma - 4 | Flavor - 7 | Texture - 6 | Overall - 6.5

Well, so I got this at the gas station, kind of as a joke, and also just for the sake of a cheap trash rating. But then I kinda liked it and actually drank the whole thing. So it has a decent salty tomato/clamato juice thing, with a light beer background, and the mango, instead of clashing with the clamato, provided a nice contrast. Overall this was refreshing, not sweet, but more savory, fizzy. I might actually buy this again.

Tried on 20 May 2019 at 14:09