River's Edge Brewing Company Dirty Frank: Bourbon Barrel-Aged w/ Black Cherry

Dirty Frank: Bourbon Barrel-Aged w/ Black Cherry

 

River's Edge Brewing Company in Milford Charter Township, Michigan, United States 🇺🇸

  Stout - Smoked Rotating
Score
7.20
ABV: 6.7% IBU: - Ticks: 1
Our Award winning Dirty Frank Stout Aged in bourbon barrels with black cherries, to add a bit more roguishness to this full-bodied ale made with English mild and brown malts, rye, smoked malt and molasses. If you thought Dirty Frank was one bad mother, shut your mouth and get a load of this - roasty and chocolatey with a rounded, smooth finish that is hinted with oak char and rye spice.
 

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8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

22 ounce bottle into signature tulip glass, bottled on 3/4/2019. Pours opaque dark brown/black color with a 2 finger fairly dense and rocky khaki head with great retention, that reduces to a small cap that lingers. Nice dense foamy lacing clings on the glass, with a good amount of streaming carbonation retaining the cap. Aromas of big lightly tart/tangy black cherries, fruit skin/pits, milk/dark chocolate, cocoa, coffee, caramel, brown sugar, roasted nuts, vanilla, toffee, bourbon, coconut, toasted oak, spicy rye, biscuit, and dark bread/crust; with lighter notes of licorice, molasses, raisin, prune, fig, date, smoke, charcoal, herbal, grass, pepper, and yeast/roast/toast/oak earthiness. Damn nice aromas with great balance and complexity of dark/roast/bready/rye malt, molasses, bourbon barrels, light-moderate earthy hops/cherries, and light fruity yeast notes; with great strength. Taste of big lightly tart/tangy black cherries, fruit skin/pits, milk/dark chocolate, cocoa, coffee, caramel, brown sugar, roasted nuts, vanilla, toffee, bourbon, coconut, toasted oak, spicy rye, biscuit, and dark bread/crust; with lighter notes of licorice, molasses, raisin, prune, fig, date, smoke, charcoal, herbal, grass, pepper, and yeast/roast/toast/oak earthiness. Light-moderate herbal, grassy, peppery, roast, char bitterness; and rye, bourbon, oak tannin spiciness on the finish. Lingering notes of Lingering notes of black cherry, milk/dark chocolate, cocoa, coffee, caramel, brown sugar, roasted nuts, vanilla, toffee, bourbon, coconut, toasted oak, spicy rye, biscuit, dark bread/crust, licorice, molasses, dark fruit, smoke, charcoal, herbal, grass, pepper, and yeast/roast/toast/oak earthiness on the finish for a good bit. Fantastic complexity, robustness, and balance of dark/roast/bready/rye malt, molasses, bourbon barrels, light-moderate earthy hops/cherries, and light fruity yeast flavors; with a roast/hop bitter/sweet, and bourbon/oak/rye spiciness balance; with no cloying, acrid, astringent flavors after the finish. Light-moderate increasing dryness from lingering hop/char bitterness, rye/bourbon/oak spiciness, and carbonation. Medium-high carbonation and medium-plus body; with a very smooth, creamy/silky/bready, and fairly sticky/chalky/tannic balanced mouthfeel that is great. Zero warming alcohol or barrel booze for 6.7%. Overall this is a fantastic export stout! All around outstanding complexity, robustness, and balance of dark/roast/bready/rye malt, molasses, bourbon barrels, light-moderate earthy hops/cherries, and light fruity yeast flavors; very smooth and easy to drink with the modestly bitter/spicy/tannic/drying finish. Nicely soft and not overly bitter/charred. Quite over carbonated, but this was pretty much just as good as the base BBA version. A bit more barrel presence than I remember. Balanced rich malts, and barrel presence/integration; with nice cherry/earthy hop presence, and restrained fruity yeast. Mildly sweet with lingering crisp dryness. Not overwhelming on any aspect. A highly enjoyable offering, and spot on English style example as expected. Feels like these recent variants were packaged prematurely from the carbonation.

Tried from Bottle on 30 Jul 2019 at 21:00