750 ml bottle into tulip glass, 2018 vintage. Pours slightly hazy reddish/pinkish orange/amber color with a 1-2 finger dense and rocky off white head with fantastic retention, that reduces to a nice cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Fantastic appearance. Unique color from the butterfly pea flower tea. Aromas of big tart/tangy raspberry, blueberry, strawberry, lemon, lime, orange, grapefruit, citrus peel/zest, peach, pear, mango, apricot, melon, passion fruit, red/green apple, white grape/wine, green tea, hay, straw, herbal, floral, grass, wheat, cracker, and white bread; with lighter notes of peppercorn, leathery/musty/lacto funk, white wine vinegar, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic/spicy yeast, butterfly pea flower tea, citrus/fruity/tropical hops, and moderate pale/wheat malt notes; with great strength. Taste of big tart/tangy raspberry, blueberry, strawberry, lemon, lime, orange, grapefruit, citrus peel/zest, peach, pear, mango, apricot, melon, passion fruit, red/green apple, white grape/wine, green tea, hay, straw, herbal, floral, grass, wheat, cracker, and white bread; with lighter notes of peppercorn, leathery/musty/lacto funk, white wine vinegar, and yeast earthiness. Light-moderate lactic tartness, tangy tea; light herbal/floral/grassy bitterness, and yeast spiciness on the finish. Lingering notes of tart/tangy berries, lemon, lime, orange, grapefruit, citrus peel/zest, peach, pear, mango, apricot, melon, passion fruit, red/green apple, white grape/wine, green tea, hay, straw, herbal, floral, grass, wheat, cracker, white bread, light leather/funk/vinegar, and yeast earthiness on the finish for a good bit. Incredible complexity, robustness, and balance of fruity/funky/acidic/spicy yeast, butterfly pea flower tea, citrus/fruity/tropical hops, and moderate pale/wheat malt flavors; with an awesome malt/tang/tartness balance, and no puckering flavors after the finish. Fairly crisp/clean finishing. Light-moderate increasing dryness from lingering tang/tartness and carbonation. Medium-high carbonation and light-medium body; with a very smooth, moderately bready/grainy/acidic/tangy/tannic, and lightly sticky balanced mouthfeel that is fantastic. Zero warming alcohol for 5.9%. Overall this is an incredible dry hopped sour/wild ale. All around fantastic complexity, robustness, and balance of fruity/funky/acidic/spicy yeast, butterfly pea flower tea, citrus/fruity/tropical hops, and moderate pale/wheat malt flavors; very smooth, refreshing, and fairly crisp/clean to drink with the modestly acidic/tangy/drying finish, not overly lactic. Amazing balance of Brett/Bacteria complexity, butterfly pea flower tea, and citrus/fruity/tropical hops; with a great pale/wheat malt backbone against acidity. Minimal residual sweetness from crisp dryness. A highly enjoyable offering, and amazing spot on style example as usual.