House Noyau
Central State Brewing in Indianapolis, Indiana, United States 🇺🇸
Belgian Style - Blonde / Pale / Amber Regular Out of Production|
Score
6.95
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superspak (10160) reviewed House Noyau from Central State Brewing 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
16 ounce can into tulip glass; no can dating, but is a recent release. Pours moderately hazy/cloudy golden amber/light orange color with a 1 finger fairly dense and fluffy white head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of lightly tart/tangy peaches, apricots, fruit skin, lemon, lime, orange, grapefruit, pear, melon, red/green apple, white wine, peppercorn, clove, hay, straw, herbal, floral, grass, cracker, spicy rye, white bread, light leathery/musty funk, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of fruity/funky/spicy yeast, fruit, and moderate pale/rye malt notes; with solid strength. Taste of lightly tart/tangy peaches, apricots, fruit skin, lemon, lime, orange, grapefruit, pear, melon, red/green apple, white wine, peppercorn, clove, hay, straw, herbal, floral, grass, cracker, spicy rye, white bread, light leathery/musty funk, and yeast earthiness. Light-moderate peppery yeast/rye spiciness, herbal/floral/grassy bitterness; and light fruit/Brett tang/tartness on the finish. Lingering notes of tart peaches, apricots, fruit skin, lemon, lime, orange, grapefruit, pear, melon, red/green apple, white wine, peppercorn, clove, hay, straw, herbal, floral, grass, cracker, spicy rye, white bread, light leathery/musty funk, and yeast earthiness on the finish for a good bit. Very nice complexity, robustness, and balance of fruity/funky/spicy yeast, fruit, and moderate pale/rye malt flavors; with a nice malt/bitter/spiciness balance. Light-moderate increasing dryness from bitter/spiciness and carbonation. Medium-high carbonation and light-medium body; with a smooth, moderately bready/grainy/sticky, fairly crisp, and lightly acidic/tangy balanced mouthfeel that is good. A bit of rough astringency, but not overwhelming. Zero warming alcohol as expected of 5%. Overall this is a very nice fruited session saison. All around nice complexity, robustness, and balance of fruity/funky/spicy yeast, fruit, and moderate pale/rye malt flavors; smooth, easy, and fairly crisp to drink; despite the increasingly rough bitter/spicy/drying finish. Flavorful and not watery for the ABV. Well balanced fruit, funky Brett/saison yeast, and earthy hops; with a solid pale/rye malt backbone. A very enjoyable offering, and well made style example as expected. Prefer the base table beer a lot more.