Arclight Brewing Company Opus: Fraise

Opus: Fraise

 

Arclight Brewing Company in Watervliet, Michigan, United States 🇺🇸

  Sour / Wild Beer Rotating Out of Production
Score
7.31
ABV: 5.2% IBU: - Ticks: 1
American Sour with Strawberries. The Late May ripening of Strawberries in Southwest Michigan heralds the arrival of summer. We combined the red plump fruit with local wild yeasts and bacteria cultivated from the fruitbelt orchards of same region to produce this puckering sour American Ale. We aged this ale over one year in wine barrels sourced from a local winery. The barrels are then individually tasted and carefully selected to be blended to produce this bottle of sour ale.

This American style sour ale is refreshing, fruity, crisp, bold, and puckering.

Admin Note: Now brewed as Soursmith: Strawberry and has an ABV of 8%.
 

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8.8
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9

750 ml bottle into tulip glass, 2018 vintage bottling. Pours fairly hazy deep reddish orange/copper color with a 1-2 finger fairly dense and fluffy light khaki head with good retention, that reduces to nothing eventually. Minimal lacing, with some streaming carbonation and clinging bubbles. Aromas of huge juicy/tart/tangy strawberries, sour cranberry, fruit skin/seeds, lemon, lime, orange, grapefruit, peach, plum, pear, pineapple, apricot, red/green apple, red grape/wine, oak, hay, straw, grass, caramel, brown sugar, and toasted bread; with lighter notes of oaken vanilla, pepper, leathery/musty funk, red wine vinegar, and yeast/oak earthiness. Incredible aromas with fantastic complexity and balance of strawberries, fruity/funky/acidic yeast, dark/bready malt, and wine barrel notes; with big strength. Taste of huge juicy/tart/tangy strawberries, sour cranberry, fruit skin/seeds, lemon, lime, orange, grapefruit, peach, plum, pear, pineapple, apricot, red/green apple, red grape/wine, oak, hay, straw, grass, caramel, brown sugar, and toasted bread; with lighter notes of oaken vanilla, pepper, leathery/musty funk, red wine vinegar, and yeast/oak earthiness. Light-moderate fruity/lactic tart/sourness, fruit/wine tang, and light yeast/oak spiciness on the finish. Lingering notes of sour/tart/tangy strawberries, cranberry, fruit skin/seeds, lemon, lime, orange, grapefruit, peach, plum, pear, pineapple, apricot, red/green apple, red grape/wine, oak, hay, straw, grass, caramel, brown sugar, toasted bread, light leather/funk/vinegar, and yeast/oak earthiness on the finish for a while. Amazing complexity, robustness, and balance of strawberries, fruity/funky/acidic yeast, dark/bready malt, and wine barrel flavors; with an awesome malt/tart/sourness and tangy fruit balance; with minimal puckering flavors after the finish. Light-moderate increasing dryness from tart/sourness and tangy fruit. Medium-plus carbonation and medium-full body; with a smooth, creamy/bready, and fairly acidic/tangy/tannic balanced mouthfeel that is fantastic. Minimal warming alcohol for 8%. Overall this is an insane fruited sour/wild ale! All around amazing complexity, robustness, and balance of strawberries, fruity/funky/acidic yeast, dark/bready malt, and wine barrel flavors; very smooth and dangerously easy to sip on for the ABV, with the mellowly acidic/tangy/tannic/drying finish, not overly lactic. Enormously jammy strawberries; with perfectly balanced Brett/Bacteria complexity, dark/bready malts, and wine barrel integration. Not overly sweet/heavy from lingering dryness. Definitely the best one I've had in the series yet, not as puckering as the rest. A highly amazing offering, and world class style example. One of the best imperial sours I've ever had from anywhere.

Tried from Bottle on 18 Oct 2018 at 01:32