Soursmith: Apricot
Arclight Brewing Company in Watervliet, Michigan, United States 🇺🇸
Sour / Wild Beer Rotating|
Score
7.23
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Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9
750 ml bottle into tulip glass, 2018 vintage bottling. Pours fairly hazy deep golden/amber/light orange color with a 1-2 finger fairly dense and fluffy off white head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of huge sour/tart/tangy apricots, peach, fruit skin/pits, plum, lemon, lime, orange, grapefruit, raspberry, strawberry, melon, pear, red/green apple, white grape/wine, oak, hay, straw, grass, wheat, cracker, white bread, and honey; with lighter notes of pepper, leather/musty/lacto funk, white wine vinegar, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of apricots, fruity/funky/acidic yeast, bready malt, and wine barrel notes; with big strength. Taste of huge sour/tart/tangy apricots, peach, fruit skin/pits, plum, lemon, lime, orange, grapefruit, raspberry, strawberry, melon, pear, red/green apple, white grape/wine, oak, hay, straw, grass, wheat, cracker, white bread, and honey; with lighter notes of pepper, leather/musty/lacto funk, white wine vinegar, and yeast/oak earthiness. Light-moderate fruity/lactic tart/sourness, fruit/wine tang, and light yeast/oak spiciness on the finish. Lingering notes of sour apricots, peach, fruit skin/pits, plum, lemon, lime, orange, grapefruit, raspberry, strawberry, melon, pear, red/green apple, white grape/wine, oak, hay, straw, grass, wheat, cracker, white bread dough, light pepper/funk/vinegar, and yeast/oak earthiness on the finish for a while. Amazing complexity, robustness, and balance of apricots, fruity/funky/acidic yeast, bready malt, and wine barrel flavors; with a great malt/tart/sourness and tangy fruit balance. Lightly increasing pucker through the glass, but not overwhelming. Light-moderate increasing dryness from tart/sourness and tangy fruit. Medium carbonation and medium-full body; with a smooth, creamy/bready, and acidic/tangy/tannic balanced mouthfeel that is great. Mildly increasing warmth of 9% after the finish. Overall this is an amazing fruit sour/wild ale! All around incredible complexity, robustness, and balance of apricots, fruity/funky/acidic yeast, bready malt, and wine barrel flavors; smooth and dangerously easy to sip on for the ABV, with the modestly acidic/tangy/tannic/drying finish, not overly lactic. Extremely jammy fruit; with balanced Brett/Bacteria complexity, bready malts, and perfect wine barrel integration. Not overly sweet/heavy from lingering dryness. A highly enjoyable offering, and spot on style example as expected. Consistently amazing sours across the board so far. The amount of apricot fruit presence in this beer is insane.