Arclight Brewing Company Soursmith: Apricot

Soursmith: Apricot

 

Arclight Brewing Company in Watervliet, Michigan, United States 🇺🇸

  Sour / Wild Beer Rotating
Score
7.23
ABV: 8.5% IBU: 8 Ticks: 1
Foeder aged American Sour with Apricot.
 

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8.5
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9

750 ml bottle into tulip glass, 2018 vintage bottling. Pours fairly hazy deep golden/amber/light orange color with a 1-2 finger fairly dense and fluffy off white head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of huge sour/tart/tangy apricots, peach, fruit skin/pits, plum, lemon, lime, orange, grapefruit, raspberry, strawberry, melon, pear, red/green apple, white grape/wine, oak, hay, straw, grass, wheat, cracker, white bread, and honey; with lighter notes of pepper, leather/musty/lacto funk, white wine vinegar, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of apricots, fruity/funky/acidic yeast, bready malt, and wine barrel notes; with big strength. Taste of huge sour/tart/tangy apricots, peach, fruit skin/pits, plum, lemon, lime, orange, grapefruit, raspberry, strawberry, melon, pear, red/green apple, white grape/wine, oak, hay, straw, grass, wheat, cracker, white bread, and honey; with lighter notes of pepper, leather/musty/lacto funk, white wine vinegar, and yeast/oak earthiness. Light-moderate fruity/lactic tart/sourness, fruit/wine tang, and light yeast/oak spiciness on the finish. Lingering notes of sour apricots, peach, fruit skin/pits, plum, lemon, lime, orange, grapefruit, raspberry, strawberry, melon, pear, red/green apple, white grape/wine, oak, hay, straw, grass, wheat, cracker, white bread dough, light pepper/funk/vinegar, and yeast/oak earthiness on the finish for a while. Amazing complexity, robustness, and balance of apricots, fruity/funky/acidic yeast, bready malt, and wine barrel flavors; with a great malt/tart/sourness and tangy fruit balance. Lightly increasing pucker through the glass, but not overwhelming. Light-moderate increasing dryness from tart/sourness and tangy fruit. Medium carbonation and medium-full body; with a smooth, creamy/bready, and acidic/tangy/tannic balanced mouthfeel that is great. Mildly increasing warmth of 9% after the finish. Overall this is an amazing fruit sour/wild ale! All around incredible complexity, robustness, and balance of apricots, fruity/funky/acidic yeast, bready malt, and wine barrel flavors; smooth and dangerously easy to sip on for the ABV, with the modestly acidic/tangy/tannic/drying finish, not overly lactic. Extremely jammy fruit; with balanced Brett/Bacteria complexity, bready malts, and perfect wine barrel integration. Not overly sweet/heavy from lingering dryness. A highly enjoyable offering, and spot on style example as expected. Consistently amazing sours across the board so far. The amount of apricot fruit presence in this beer is insane.

Tried from Bottle on 16 Sep 2018 at 03:20