Ellison Brewery + Spirits Gravity Shift

Gravity Shift

 

Ellison Brewery + Spirits in East Lansing, Michigan, United States 🇺🇸

  Stout - Imperial Rotating Out of Production
Score
7.39
ABV: 14.5% IBU: - Ticks: 2
Our base imperial stout gravity was laid down in Old Weller Antique barrels for 9+ months and conditioned on cacao nibs and Tahitian vanilla beans. Our malt profile hits you with big dark chocolate balanced with the sweetness of the cacao and vanilla bean.
 

Sign up to add a tick or review

Join Us


     Show


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

On tap at Ashley's Westland. Pours black with a tan head. Alcohol soy note, cocoa aroma. Flavor has molasses and dark cocoa, soy, sweet and syrupy. Delicious.

Tried from Draft on 16 Mar 2019 at 05:49


8.5
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9

16 ounce can into snifter; no can dating, 2018 vintage. Pours dense, opaque dark brown/black color with a 1 finger dense dark tan head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big milk/dark chocolate, cocoa, coffee, caramel, nuts, vanilla, toffee, marshmallow, fudge, cake batter, bourbon, toasted oak, and dark/brown bread; with light notes of coconut, molasses, licorice, dark fruit, smoke, and roast/toast/oaky earthiness. Touch of booze in the aromas as it warmed, but not overwhelming. Damn nice aromas with great balance and complexity of dark/roast/bready malt, cocoa, vanilla, and bourbon barrel notes; with big strength. Taste of huge milk/dark chocolate, cocoa, coffee, caramel, nuts, vanilla, toffee, marshmallow, fudge, cake batter, bourbon, toasted oak, and dark/brown bread; with light notes of coconut, molasses, licorice, dark fruit, smoke, and roast/toast/oaky earthiness. Very mild herbal/roast/char bitterness and bourbon/oak spiciness on the finish. Lingering notes of milk/dark chocolate, cocoa, coffee, caramel, nuts, vanilla, toffee, marshmallow, fudge, cake batter, bourbon, toasted oak, dark/brown bread, light molasses/dark fruit, and roast/toast/oaky earthiness on the finish for a while. Amazing complexity, robustness, and balance of dark/roast/bready malt, cocoa, vanilla, and bourbon barrel flavors; with a solid roasted bitter/sweet and bourbon/oak spiciness balance; with zero cloying/acrid flavors after the finish. Slightly increasing dryness from lingering hop/roast bitterness and bourbon/oak spiciness. Light-medium carbonation and very full body; with a very smooth, creamy, silky, and velvety mouthfeel that is amazing. Light slickness, sticky hops, chalky roast, and oak tannins. Lightly increasing warmth of 14%, with mild lingering barrel booze after the finish. Overall this is an amazing barrel aged flavored imperial stout! All around incredible complexity, robustness, and balance of dark/roast/bready malt, cocoa, vanilla, and bourbon barrel flavors; very smooth and dangerously easy to sip on for the huge ABV. Amazingly rich dessert malt complexity, and cocoa/vanilla flavors; with perfect barrel integration. Not overly boozy, tannic, or drying. This tasted like BBA fudge brownies in a glass. A highly enjoyable offering, and amazing dessert style imperial stout.

Tried from Can on 22 Jun 2018 at 00:10