Dirty Frank
River's Edge Brewing Company in Milford Charter Township, Michigan, United States 🇺🇸
Stout - Smoked Rotating|
Score
7.28
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This full bodied Stout has it all- Mild, Brown, Rye, and smoked malt, plus a bit of molasses. Roasty and chocolatey, yet big and loud like a grunge b-side, this brew has the smoothness and balance of a cat. Gold Medal at the 2016 Great American Beer Festival, and Bronze Award Winner 2016 World Beer Cup!
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Tried
from Bottle
from
Horrocks Farm Market
on 22 Dec 2023
at 23:20
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
On tap at the brewery. Pours dark brown with a light tan head. Brown sugar, cocoa, coffee in the aroma. Falvor has roasty dark cocoa, molasses, coffee, even a bit smoky. A nice one.
Tried
from Draft
on 05 Sep 2021
at 03:21
7/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Can courtesy of a friend. Thanks Jon! Pours a deep brown to black with full 2-3 fingers of beige head that lingers. Roasted malt with notes of toasted nuts, coffee and baker's chocolate. Palate is similar, with a dry, roasty finish. Quite balanced for all the roast though.
Tried
from Can
on 24 Jan 2021
at 04:47
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Sample at Cultivate Coffee & Taphouse. Brown-black pour with a medium beige head that recedes gradually to a film. Patches of lace. Aroma of roast malt, rye and chocolate. Medium body with flavors of charred malt, spicy rye, dark chocolate and coffee. The finish is roasty with a rye malt and chocolate aftertaste. Pretty good overall.
Tried
from Draft
on 16 Dec 2020
at 23:17
8.4/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
22 ounce bottle into tulip glass, bottled on 11/2/2017. Pours opaque dark brown/black color with a 1-2 finger dense and rocky khaki head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big milk/dark chocolate, cocoa, coffee, caramel, brown sugar, spicy rye, nuttiness, and toasted dark/brown bread; with lighter notes of smoke, char, molasses, dark fruits, herbal, pepper, and roast/toasted earthiness. Damn nice aromas with great complexity and balance of dark/roast/bready/rye malt, molasses, light-moderate earthy hops, and mild fruity yeast notes; with great strength. Taste of big milk/dark chocolate, cocoa, coffee, caramel, brown sugar, spicy rye, nuttiness, and toasted dark/brown bread; with lighter notes of smoke, char, molasses, dark fruits, herbal, pepper, and roast/toasted earthiness. Light-moderate roast/char and herbal/spicy hop bitterness on the finish. Lingering notes of milk/dark chocolate, cocoa, coffee, caramel, brown sugar, spicy rye, nuttiness, toasted dark/brown bread, light smoke/char, herbal, pepper, and roast/toasted earthiness on the finish for a while. Incredible complexity, robustness, and balance of dark/roast/bready/rye malt, molasses, light-moderate earthy hops, and mild fruity yeast flavors; with an awesome roast/hop bitter/sweet balance; and zero acrid/astringent flavors after the finish. Lightly increasing dryness from hop/roast bitterness. Medium carbonation and medium-full body; with a very smooth, creamy/silky/bready, and lightly sticky/chalky mouthfeel that is fantastic. Zero warming alcohol as expected of 6.7%. Overall this is a fantastic export stout! All around outstanding complexity, robustness, and balance of dark/roast/bready/rye malt, molasses, light-moderate earthy hops, and mild fruity yeast flavors; very smooth and easy to drink with the mildly bitter/drying finish. Very rich for the ABV. Great well rounded English malt complexity with added molasses; balancing English hops and mild fruity yeast notes. A highly enjoyable offering, and amazing style example.
Tried
from Bottle
on 09 Dec 2017
at 20:32