Rochester Mills Beer Co. Dubbel Fisted

Dubbel Fisted

 

Rochester Mills Beer Co. in Rochester, Michigan, United States 🇺🇸

  Belgian Style - Dubbel Rotating
Score
7.04
ABV: 8.0% IBU: 21 Ticks: 1
Dubbel Fisted is a complex, rich, malty sweet beer with hints of caramel and toast. It presents a fruity aroma reminiscent of raisins, plums and banana with a whiff of clove and spice. The flavor profile of this beer is similar to its aroma with the addition of dried fruits. There is virtually no hop bitterness to this Belgian-style Dubbel. This is a medium bodied beer that pours a dark copper color topped by a creamy, dense, off-white head. Belgian candi sugar was used in brewing this beer, a traditional ingredient in stronger Belgian beers, to amplify its flavor and boost its alcoholic strength. The result is a beer that is higher in alcohol at 8.0% but it hides it well, meaning it is easy to drink and doesn’t have a harsh alcohol taste.
 

Sign up to add a tick or review

Join Us


     Show


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

16 ounce can into chalice, best before 6/27/2017. Pours hazy deep reddish copper/light brown color with a small dense light khaki head with good retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of raisin, plum, fig, date, cherry, pear, apple, pepper, clove, caramel, brown sugar, brown bread, toasted biscuit, light nuttiness/banana, herbal, grass, and yeast/toasted earthiness. Nice and pleasant aromas with good balance and complexity of fruity/spicy yeast, dark/bready malt, and light earthy hop notes; with solid strength. Taste of big raisin, plum, fig, date, cherry, pear, apple, pepper, clove, caramel, brown sugar, brown bread, toasted biscuit, light nuttiness/banana, herbal, grass, and yeast/toasted earthiness. Light-moderate yeast spiciness and light herbal bitterness on the finish; with lingering notes of dark fruit, cherry, pear, apple, pepper, clove, caramel, brown sugar, brown bread, toasted biscuit, light nuttiness/banana, and yeast/toasted earthiness on the finish for a while. Great complexity, robustness, and balance of fruity/spicy yeast, dark/bready malt, and light earthy hop flavors; with a great malt/spiciness balance, and zero cloying sweetness after the finish. Light dryness from yeast spiciness, lightly increasing through the glass. Medium carbonation and medium-full body; with a very smooth, creamy/bready, and lightly sticky mouthfeel that is nice. Minimal warming alcohol for 8%. Overall this is a very nice Dubbel. All around nice complexity, robustness, and balance of fruity/spicy yeast, dark/bready malt, and light earthy hop flavors; very smooth and easy to drink for the ABV. Other than the weak aromas, this was a spot on Dubbel to style. Rich malt complexity and balanced yeast flavors. Could have used a more carbonation, but there was still a good amount. A very enjoyable offering.

Tried from Can on 28 Jan 2017 at 19:38