6

Thanks again, MarcJaruzel! Two Andorras are better than one!

4.9

Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 4.5

Smell of wheat, mead. Golden colour, high white head. Aroma of yeast, wheat, bread. Nasty harsh yeastiness. Flat carbon. Medium sour, lightly sweet.

6.4

Appearance - 10 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6.5

(sample, bottle) Wheat malty, light sourish. Cloudy yellow. Huge white head. Average.

Undrinkable yeast broth

5.6

Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

--Bottled, thanks Sundebys! -- Cloudy straw colour, small head. Mild coriander and white bread. Dryish with light body and clean, rounded mouthfeel. Fruity wheat bread. Low bitterness.

6.4

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

75cl bottle from Hyper Pas II supermarket in Pas de la Casa, Andorra. Head is medium, white, average retention. Colour is blonde yellow, hazy. Aroma is banana, coriander, clove touch, citrus, floral. Taste is light wheat malty base, banana, citrus, coriander, spicy, light soapy mouthfeel, medium carbonation, very refreshing, better than expected, enjoyed.

7

#notForgotten

5.1

Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

Pours soda poppy with fast disappearing head and a medium gold body, rather aggressive carbonation. Soft aroma of fresh wet dough. Flavour is more dough and witbier notes, soft grainy banana hints and a bit of a dry finish. Nothing too exciting here, adequately executed, another Andorra tick at least.

5.5

Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Apparently little Andorra, too, has its own craft brewery these days - the craft beer movement penetrates every single civilized country indeed, regardless of size. Many thanks to Animatchime for this country tick, shared at Gents Bierfestival. Thin, egg-white, bit moussy, opening head (probably having lost most of its stability after having been open for quite a while), misty peach blonde robe. Utterly weird and un-witbier-like aroma of kimchi, gherkins, old lemon peel, sourdough, soap, apple. Sourish onset, even a little bit lemony to a certain degree, plum- and apple-like aspects, disturbed by an off-flavour not unlike piccalilly, soft soapy and doughy malt base, wheaty, bread pulp, dryish finish due to this soft (infected?) sourish aspect, coriander note, lingering fruity esters and hardly any hop bitterness - which to me is not a problem in what is apparently intended as a Belgian style witbier. Very strange, could be infected, but the sourness - intentional or not and probably not - brings this closer to a failed Berliner Weisse than to a successful Belgian witbier... I cannot say I enjoyed this, but the condition of the bottle likely wasn't very good anymore and I would not mind tasting other brews from this Andorrean craft brewery.

4.8

Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5

Thanks to Aminatchime! 750 ml. bottle sampled @ train pre-Gents Bierfestival 2018. Golden, huge soapy white head. Nose is BE yeast, unpleasant esters, soap,.. Poor esters, plastic, BE yeast, chemical, plastic, soap, quite unpleasant in a poor Be fashion, too much carbonation, esters,… Not too good.