25 Integrity Ale
Rogue Ales & Spirits in Newport, Oregon, United States 🇺🇸
Golden / Blonde Ale Special Out of Production|
Score
6.30
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Born in a basement in Ashland, Oregon, Integrity Ale is Rogue’s original Golden Ale from 1988. Now John Maier brews it with ingredients from Rogue Farms in Independence and Tygh Valley, and the serigraphed silver bottle is dedicated to 25 years.
7 Ingredients: Rogue Farms Dare, Risk & Munich Malts; Willamette & Rogue Farms Rebel Hops; Free Range Coastal Water & Pacman Yeast.
Specs:
13º PLATO
29.2 IBU
82.6 AA
11.2º Lovibond
7 Ingredients: Rogue Farms Dare, Risk & Munich Malts; Willamette & Rogue Farms Rebel Hops; Free Range Coastal Water & Pacman Yeast.
Specs:
13º PLATO
29.2 IBU
82.6 AA
11.2º Lovibond
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6.9/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7.5
Capped 750 from Total Wine in Folsom, CA. Pours translucent darkish gold with a very foamy/fizzy off-white head. Aroma is so light the Clementine zest on my hands from peeling one hides it. Maybe there’s some lightly roasty malt. Med body - with lots of frothy carb. There’s a bitter bite. Assuming it’s hop. If pressed, I’d hypothesize citrus. This stuff has flavor (hard to describe), bitterness, hop (hard to describe). Certainly drinkable, but kind of old school? Maybe I’m spoiled, but super Bud Light with flavor is odd. But it is certainly not a drain pour. On reflection I’m taking this down a point.
Tried
on 18 Dec 2013
at 20:22
3.9/10
—
Appearance 8
Aroma 5
Flavor 2
Texture 6
Overall 1.5
Bought locally.
It pours a 24K gold, has a 2 finger head of foam that does well with the lacing.
It has a grassy smell to it along with some earthy malty notes and grain
I can’t say I taste any grassy hops; a mild, hard to describe bitterness, with an earthy maltiness that hits my tastebuds like umm..rotten fruit? Rotten vegetables? Man, I can’t go on with this one. It’s the drain for yee.
It pours a 24K gold, has a 2 finger head of foam that does well with the lacing.
It has a grassy smell to it along with some earthy malty notes and grain
I can’t say I taste any grassy hops; a mild, hard to describe bitterness, with an earthy maltiness that hits my tastebuds like umm..rotten fruit? Rotten vegetables? Man, I can’t go on with this one. It’s the drain for yee.
Tried
from Can
on 17 Dec 2013
at 17:54