Lurgashall Winery Christmas Mead

Christmas Mead

 

Lurgashall Winery in Lurgashall, West Sussex, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Mead Regular
Score
6.05
ABV: 12.5% IBU: - Ticks: 30
Made from fermented honey, this is England's oldest alcoholic beverage. Serve mulled with spices in winter, or over ice in summer.

Also known as Celtic Mead.
 

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6.9
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5

A yellow mead with a strong aroma of clove honey, woody notes, like wet wood, and aniseed. In mouth, a smooth sweet honey with nice aniseed notes, quite smooth, warming alcohol. Interesting mead. Bottle from LCBO vintage, about 1 year old. Tasted Feb. 5 2011.

Tried from Bottle on 13 Feb 2011 at 05:12


3.6
Appearance - 2 | Aroma - 4 | Flavor - 4 | Texture - 2 | Overall - 4.5

From a bottle at the Vintage Estates. Sweet off aroma. Overly sweet on the palate. Not bad compared to other Lurgies I’ve tasted. Bready wine finish. What can be said, this stuff is wine.

Tried from Bottle on 02 Aug 2009 at 11:14


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Bottle, shared by Papsoe. As English Honey Mead. A clear, flat mead with a slightly golden color. Intensely sweet, honeyish nose with heather-notes and some alcohol. Sweet, honey-ish flavor with heather. Sweet and warming mouthfeel, and a lasting, sweet, heathery, warming finish. Medium to full body. A decent mead, but with too much heather for my taste. (090514)

Tried from Bottle on 31 May 2009 at 11:29


5.8
Appearance - 4 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 6

Bottle 50cl.Clear light to medium yellow color with virtually none head. Aroma is artificial honey, perfumed honey. Flavor is moderate to heavy sweet with a long duration. Body is medium to full, texture is syrupy, carbonation is flat, finish feel is moderate alcoholic. [20090321]

Tried from Bottle on 28 May 2009 at 03:06


6.2
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

botlte at papsø clear light yellow, small head. aroma is honey, sugar, slight alc. flavor is sweet honey, mild flavor. alc. noticeable when it burns, otherwise well hidden.

Tried on 02 May 2009 at 16:58


5.4
Appearance - 4 | Aroma - 7 | Flavor - 4 | Texture - 6 | Overall - 5.5

Bottle 50 cl. Courtesy of fiulijn. Comes as "Lurgashall English Honey Mead". Pours a pale golden. Rather refined and somewhat perfumy honey aroma. Medium body, unclean and cardboardish with an underlying flowery honey note. 210309

Tried from Bottle on 13 Apr 2009 at 04:52


6.4
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7.5

Bottle, 12.5% as Lurgashall English Honey Mead. Good sweet honey aroma, hint of wax. Very pale yellow colour. The flavour is rather sweet, there is a little rubbery feel to it. Mellow finish, but with a little peppery alcohol.

Tried from Bottle on 01 Apr 2009 at 06:36


6.1
Appearance - 6 | Aroma - 4 | Flavor - 8 | Texture - 6 | Overall - 6.5

50 cL clear bottle. Pours clear and golden yellow with no head. Herbal, light chemical towards glue aroma. Sweet, honey and herbal from back of the nose. Sticking sweet actually with a nice honey herbal note coming through. Mild spiced into the far finish.

Tried from Bottle on 21 Mar 2009 at 19:28


5.8
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle from International House of Cheese, Ludgate Hill, London
Pale color. It has a very strong aroma of flowers, more than honey. Sweet, not syrupy, with flower flavor and some honey. I like sweet drinks, but this Mead is not impressive.

Tried from Bottle on 09 Jan 2009 at 13:21


6.2
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Listed as Lurgashall English Mead. I have also seen the Celtic Mead available. Pours with a clear golden hue and some small alcohol legs. Aroma is of alcohol, butterscotch and really sweet Sue Bee Honey. Taste is fruity with honey, alcohol, vanilla, almonds, and dried apricots. Very thin mouthfeel for a mead, but preserves a sense of drinkability similar to a fruity sweet white wine.

Tried on 14 Dec 2008 at 20:25