Winterkriek Kaneel
Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪
Lambic Style - Kriek Regular|
Score
8.17
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2, 3 and 4 year old lambic with Schaarbeekse and Gorsem cherries. 18 month maceration in pinot noir barrels. Due to the extended maceration, the beer underwent a spontaneous malolactic fermentation, making the beer softer on the palate and richer in the body. Following an old kriek lambic recipe from 1907, Ceylon cinnamon sticks were added to the barrels. The result is a smooth and rich winterkriek.
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8
Tried
from Bottle
on 01 Feb 2020
at 15:17
7.8
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 8
Pours dark, unclear redpurple. Small white head. Smell is full, cherry, cinnamon is very mild. Taste is sharp, cinnamon is more prominent here. Cherries clearly recognizable in the back. Medium body and carbo. Very balanced tartness. A real winter warmer indeed !
Tried
on 17 Dec 2019
at 13:13
