Copper and perhaps bronze coloured body with a sliver of an off-white and tan head. Aroma of toasted malt, light biscuits, grass and some very subtle caramelisled sugars - not much going on in the nose, but more than some of the others from the brewpub. Light to barely Medium-bodied; Very thin toasted malt profile shows through at first with some herbal notes and a dash of the caramelised sugars along with some toffee and even some raisin notes come through, but again, this is lacking quite a bit in flavour. Aftertaste shows some grass, toasted malt, grain and a dash of caramelised sugar notes. Overall, a pretty poor offering again, but this is at least a bit more flavourful (at least from the malt notes) than some of the others and was still decent enough to try, but I wouldn't get a full pint of this one at all. I sampled this four ounce pour on draught, as part of the full nine-beer lineup sampling, from the brewpub/brewery in Rapid City, South Dakota, just hours after landing in the state [for the first time, ever] on 25-June-2020 for US$12,25 (for all nine beers!).

On tap. Light tan head that laces and amber color. A-earthy with a touch of caramel. T-follows.

Clear, brown/amber with a beige head. Toffee malt, light nut aroma and flavour.. Caramel, mild herbal bittering Nicely malty....good body.