Bokke (Methode Goat) Barrique Macvin

Barrique Macvin

 

Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪

  Lambic Style - Gueuze Regular
Score
8.13
ABV: 6.0% IBU: - Ticks: 17
Macvin is a vin de liqueur from the Jura wine region in France. Macvin is a blended by adding eau-de-vie to grape must before the fermentation process starts. This specific barrel was used by Michel Gahier for 30 years to age Macvin following the solera method. The Macvin was always a blend of 8 to 10 different vintages.
 

Sign up to add a tick or review

Join Us


     Show


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

MBCC. Hazy golden with a white head. Aroma is dry, malty, grapes, wood and barnyard. Flavor is medium sweet and moderate acidic. Dry and moderate acidic finish. 100524

Tried on 10 May 2024 at 14:05


7.4
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6.5

Sample at MBCC2024, Copenhagen. Colour is cloudy golden with small white head. Aromas and flavors: Dryness, fruits, peaches ...

Tried on 10 May 2024 at 13:55


9.5

jeroboam at gebrande winning event at antidoot

Tried from Bottle at Antidoot - Wilde Fermenten on 16 Nov 2022 at 14:57


9
Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9

Bottle, 750 ml at Gebrande Winning, shared with Tin, Hrvoje and Werckmeister. Hazy orange, small white head. Very funky, musty, grapes, vinous, juicy, medium sourness. Smooth.

Tried from Bottle on 14 Oct 2021 at 18:42


8.8
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 9

0,75l from bottle at Gebrande Winning. Vintage 17. Amber quite hazy color, small white head. Smells grape notes, oak, stone fruits, earthy, grassy, herbal, very nice smell. Medium body, soft carbonation. Tastes citric, grassy, oak, funk, cheesy, bready, light tannins. Finishes dry and lightly sour with notes of bread, citrus and peppery notes. Very nice, great balance,very smooth to drink

8,4,9, 4,5,18

Tried from Bottle at De Gebrande Winning on 06 Sep 2021 at 05:48


9.6
Appearance - 9 | Aroma - 10 | Flavor - 10 | Texture - 10 | Overall - 9

Sampled in the Bokke/wine event , where there were 4 pairs made between beer and wine, to showcase their similarities. This pairing was about oxidative notes, and the wine used was called ' Domaine De La Loue - Savagnin 2016 '. The beer pours unclear, orange blonde. Small white head. Smell is beautifully oxidative, old lambic scent, very, very woody. Taste is full, dry, very walnutty, oxidative, oak, fruity. A beer worth persuing, a beer worth all the hype i'm sure it'll get once more people find out about it.

Tried on 17 Dec 2019 at 12:35