Barrique Macvin 2017
(Batch of Barrique Macvin)
Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪
Lambic Style - Gueuze Regular|
Score
8.18
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Macvin is a vin de liqueur from the Jura wine region in France. Macvin is a blended by adding eau-de-vie to grape must before the fermentation process starts. This specific barrel was used by Michel Gahier for 30 years to age Macvin following the solera method. The Macvin was always a blend of 8 to 10 different vintages. This geuze is a blend of 10% one year old lambic, 50% 2 year old lambic and 40% 3 year old lambic. Single 60 gallon barrel batch.
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7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
How: Bottle.
Where: MBCC 2024.
Appearance: Hazy orange colour with a white head.
Aroma: Sour, tart, grapes, funk, yeast.
Body: Medium body, low carbonation.
Flavour: Sour, tart, grapes, funk, yeast.
Where: MBCC 2024.
Appearance: Hazy orange colour with a white head.
Aroma: Sour, tart, grapes, funk, yeast.
Body: Medium body, low carbonation.
Flavour: Sour, tart, grapes, funk, yeast.
Tried
from Bottle
on 26 Nov 2024
at 18:52
8/10
Complex, vinous and funky with some grapes, oak, wood and farmyardy sourness. Nice and complex.
Tried
on 10 May 2024
at 16:08
9/10
Tried
on 10 May 2024
at 15:54
9.5/10
jeroboam at gebrande winning event at antidoot
Tried
from Bottle
at
Antidoot - Wilde Fermenten
on 16 Nov 2022
at 14:57
8.8/10
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Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 9
0,75l from bottle at Gebrande Winning. Vintage 17. Amber quite hazy color, small white head. Smells grape notes, oak, stone fruits, earthy, grassy, herbal, very nice smell. Medium body, soft carbonation. Tastes citric, grassy, oak, funk, cheesy, bready, light tannins. Finishes dry and lightly sour with notes of bread, citrus and peppery notes. Very nice, great balance,very smooth to drink
8,4,9, 4,5,18
8,4,9, 4,5,18
Tried
from Bottle
at
De Gebrande Winning
on 06 Sep 2021
at 05:48
9.6/10
—
Appearance 9
Aroma 10
Flavor 10
Texture 10
Overall 9
Sampled in the Bokke/wine event , where there were 4 pairs made between beer and wine, to showcase their similarities. This pairing was about oxidative notes, and the wine used was called ' Domaine De La Loue - Savagnin 2016 '. The beer pours unclear, orange blonde. Small white head. Smell is beautifully oxidative, old lambic scent, very, very woody. Taste is full, dry, very walnutty, oxidative, oak, fruity. A beer worth persuing, a beer worth all the hype i'm sure it'll get once more people find out about it.
Tried
on 17 Dec 2019
at 12:35
9/10
Tried
on 07 Sep 2019
at 20:28