“Multiple blends of beer, types of barrels, and extended aging were used to make this intensely complex sour beer. Envoutée’s base of Belgian Abbey malt was transformed by the brewing process, time, our house mixed culture containing Brettanomyces, and careful blending. This beer most recently exited cognac barrels, but prior to that it was aged in both Sherry barrels and stainless steel. Much of this hand-blended beer was more than two years old when bottled. Give this beer time in your glass to reveal flavours of ripe plums, petrichor, and hints of Jerez & Cognac.”