Avid Apricot Cider
AVID Cider Company in Bend, Oregon, United States 🇺🇸
Cider - Other Fruit Regular|
Score
6.45
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7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
(Tap) clear, bright, pale yellow colour with a small white head; aroma of sourness, apricot; balanced flavour with a long, light tart finish
Tried
from Draft
on 22 Sep 2022
at 02:50
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Sample @ Portland Sunday Market. Pours clear gold. Big apricot aroma, taste is largely apricot, light and fruity. Fine alcohol apricot drink, but not a cider.
Tried
on 01 Oct 2019
at 22:49
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Growler Guys clear very light pale golden. Flowery sweet light fruity aromas. Apricots and peach flavors. Sweet and smooth quite a bit Jolly Rancher like.
Tried
from Draft
on 13 Apr 2016
at 20:57
5.4/10
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Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 6.5
On tap at growler guys meridian. pours out a a dishwater blonde. nose is apricot bubblegum sweetness. Taste is light fruit notes and that sweet bubblegum.
Tried
from Draft
on 13 Apr 2016
at 20:23
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5.5
On tap at The Growler Guys, pours a clear dull blonde with a small white head. Aroma brings out lots of apricots and floral perfumey notes. Flavour is similar, with loads of perfumey notes and apricots, along with thin green apples. Not too impressive really. Amateur cider.
Tried
from Draft
on 26 Jun 2015
at 23:40
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
On tap at sunriver. Pours a super clear yellow color. A huge apricot nose. Smooth apples, cinnamon, massive sweet apricots. Solid. Very drinkable.
Tried
from Draft
on 27 Mar 2015
at 00:43
7.2/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8
Bomber from Made in Oregon. Pours near perry color with only a few bubbles. Aroma is more dry plum wine than anything else that comes to mind. Med minus body. Flavor is sort of white wine with stone fruit. It is astringent enough to be labeled tart, but sour is nowhere in it. Light honey sweet would be more appropriate. Definitely tart. Not my kind of apricot. Very complicated play of dry, tart/astringent/sweet. Certainly very different, and not in a bad way.
Tried
on 09 Nov 2014
at 17:38